Cannelloni
Discover Pinterest’s 10 best ideas and inspiration for Cannelloni. Get inspired and try out new things.
108 · 60 minutes · Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when…
24 ingredients
Produce
- 2/3 cup Basil, leaves
- 1 Bay leaf
- 4 Garlic clove
- 1 Garlic clove, large
- 1 Onion
- 250 g Spinach, frozen
- 1/2 tsp Thyme and oregano, dried
- 800 g Tomato, canned
Refrigerated
- 1 Egg
Canned Goods
- 1/3 cup Tomato paste
- 2 cups Vegetable or chicken stock/broth, low sodium
Pasta & Grains
- 18 Cannelloni tubes, dried
Baking & Spices
- 3/4 tsp Black pepper
- 3/4 tsp Cooking / kosher salt
- 1 Nutmeg, Grated fresh
- 3/4 tsp Salt
- 1 1/2 tsp Sugar
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1 cup Cheese
- 1 More basil and parmesan
- 1 1/4 cups Mozzarella
- 2/3 cup Parmesan
- 500 g Ricotta
Beer, Wine & Liquor
- 1/3 cup Chardonnay or other dry white wine
Stephanie Kizzia-Erwin saved to Pastas/rice
34 · 75 minutes · Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.
17 ingredients
Meat
- 500 g Beef mince, lean
Produce
- 1 Carrot
- 1 Celery, rib
- 1/4 tsp Chilli flakes
- 4 Garlic clove
- 1 Onion
- 1 Parsley
- 250 g Spinach, frozen
- 1/2 tsp Thyme
- 800 g Tomato, canned
Canned Goods
- 1 Beef bouillon cube
- 2 cups Chicken stock / broth
Condiments
- 1 tsp Worcestershire sauce
Pasta & Grains
- 21 Cannelloni
Baking & Spices
- 1/2 tsp Pepper
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 2 cups Mozzarella cheese
Ayatocjusz saved to Food
Here are ten excellent fillings for your next batch of cannelloni.
christel boeckx saved to zaterdgrecepten
This Cannelloni recipe has all the things you want in Italian comfort food. The homemade red sauce pairs perfectly with the cheesy stuffed pasta shells.
15 ingredients
Produce
- 1/4 cup Carrot
- 1 tbsp Garlic
- 1 Onion, large
- 1 10 ounce package Spinach, frozen dry
- 2 28-ounce can Tomatoes
Refrigerated
- 2 Eggs, large
Pasta & Grains
- 16 oz Barilla no boil lasagna noodles
Baking & Spices
- 3/4 tsp Black pepper
- 2 tbsp Italian seasoning, dried
- 1 pinch Nutmeg
- 1 1/2 tsp Salt
Oils & Vinegars
- 1/4 cup Olive oil
Dairy
- 4 cups Mozzarella
- 1 cup Parmesan cheese, grated
- 1 lb Ricotta cheese
Salut 🙏Une belle recette gouteuse, comme on les aime! Please Re-Pin for later 😍💞 eggs benedict, vegetarian recipes, chicken parmesan, scrambled eggs, chicken tikka masala
Beth Peter saved to Meals and menus
Learn how to make cannelloni with this step-by-step spinach and ricotta cannelloni recipe from Great British Chefs.
Brenda saved to Italian sumptuousness
Creamy Ricotta Spinach And Chicken Cannelloni1 tablespoon olive oil 1 yellow onion, diced 2 cloves garlic, minced 3 cooked chicken breasts, finely chopped 1/2 cup milk 1 cup part-skim Ricotta cheese 1 bag (8 to 10 ounces) baby spinach salt and fresh ground pepper, to taste 12 cannelloni tubes 1 cup pasta sauce 1 1/2 cups half & half 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/8 teaspoon ground nutmeg salt and fresh ground pepper, to tastePreheat oven…
34 · 75 minutes · Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It’s cosy comfort food that’s mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti!
17 ingredients
Meat
- 500 g Beef mince, lean
Produce
- 1 Carrot
- 1 Celery, rib
- 1/4 tsp Chilli flakes
- 4 Garlic clove
- 1 Onion
- 1 Parsley
- 250 g Spinach, frozen
- 1/2 tsp Thyme
- 800 g Tomato, canned
Canned Goods
- 1 Beef bouillon cube
- 2 cups Chicken stock / broth
Condiments
- 1 tsp Worcestershire sauce
Pasta & Grains
- 21 Cannelloni
Baking & Spices
- 1/2 tsp Pepper
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 2 cups Mozzarella cheese
Mary Winkleman saved to Food
An impressive yet simple pasta dish that kids can help you cook.
13 ingredients
Produce
- 1/2 bunch Basil, fresh
- 1 Bay leaf
- 2 cloves Garlic
- 1/2 Lemon
- 1 Onion
- 400 g Spinach
Refrigerated
- 1 Egg, large free-range
Pasta & Grains
- 14 tubes 150 g cannelloni
Baking & Spices
- 1/4 tsp Nutmeg, ground
Oils & Vinegars
- 1 Olive oil, extra-virgin
Dairy
- 1 Parmesan cheese
- 250 g Ricotta
Other
- 2 x 125 g mozzarella balls
Marga Craft saved to Entres
Cannelloni alla Sorrentina, semplicemente straordinari. La ricetta sprint per preparare una pietanza assolutamente strepitosa, per le occasioni speciali.
Giovanna Torre saved to Ricette di cucina