Cayenne brownies

Mexican Brownies spiced with a touch of cayenne and cinnamon. Fudgy and chocolaty, all it takes are a few ingredients and less than 1 hour.

These Cayenne Pepper Brownies are gooey and chocolatey, with a subtle kick of heat after each bite from the cayenne pepper. They are especially delicious served a la mode.

Mexican Brownies spiced with a touch of cayenne and cinnamon. Fudgy and chocolaty, all it takes are a few ingredients and less than 1 hour.

These Brownies with chocolate ganache are delicious. The Cinnamon and Cayenne pepper bring the perfect heat in this sweet summer recipe.

Rich and fudgy, these Mexican hot chocolate brownies are brimming with warming cinnamon and cayenne, plus sweet orange zest!

Fudgy brownies dude. Fudgy. Ass. Brownies. But turnt up a few notches. Cause we’re adding cinnamon and ancho chile. This shit ain’t no joke. It’s good. It’s really good. The cinnamon and ancho chile are fantastic. But the real star of the show? Cayenne pepper. (Don’t be scared.) It adds a little bit of warmth and spice that’s just killer with the cinnamon, ancho chile and chocolate. Trust me. I’ve been known to lie here and there, but trust me. I’ve made these brownies more times than I can…

What makes something a “Mexican chocolate” treat is subjective. Some recipes just use cinnamon, while others use cinnamon and cayenne pepper. Cayenne is one bridge too far for me baking…

Cayenne gives these rich, chocolatey brownies an extra little kick. Top it off with cinnamon buttercream for the perfect spicy, sweet treat.

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