Celery casserole

I found this dish in a booklet I picked up at our local book sale …"Pillsbury Come for Dinner 1984 . I like celery as a vegetable...

This celery casserole recipe makes celery the star. The dish is topped with a buttery bread crumb and almond mixture and baked to perfection.

Creamy and delicious Celery Gratin makes a great side dish to most any meal! The subtle flavors of the celery shine in this surprisingly simple and

Celery stalks are baked with water chesnuts and red peppers and topped with almonds and chow mein noodles. Warm and comforting with a satisfying crunch, creamy celery casserole is a versatile go-to side dish suitable of any occassion.

Fresh celery smothered in a creamy sauce, topped with crispy breadcrumbs, and baked until golden brown and bubbly on top.

I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from that book.

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out of just a few simple ingredients. —David Ross, Spokane Valley, Washington

This cheesy celery bake is a great keto friendly dish on its own or for using as a side to accompany your cooked meat dish.

Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.

Make this easy Chicken and Wild Rice Casserole from scratch with simple, wholesome ingredients. The flavorful rice, vegetables and tender chicken come together in a creamy sauce with a buttery Ritz cracker topping.