Cha sui pork

Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so good with common

Well it's about time... After enjoying all the other food blogs on Char Siu I thought it was about time for my turn to share. I have always loved char siu since I was a kid. We'd go to Honolulu's chinatown and buy vegetables, fish, and meat but the thing I looked forward too most was sampling a taste from one of the char siu vendor stalls. My grandpa would speak to the chinese man and ask for $5.00 worth of char siu. The vendor would then take the meat off of the meat hook hangers and weigh…

If you’re looking for a better than takeout cha siu recipe, you have come to the right place. Once you try this recipe you won’t be ordering takeout again!

Chinese bbq pork (cha siu) is a beloved traditional dish from Hong Kong. I'll show you how to make it.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.

This Chinese BBQ pork recipe is made with deliciously tasty pork shoulder. Combined with a sweet and savory marinade, you can’t go wrong!

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Chinese bbq pork (cha siu) is a beloved traditional dish from Hong Kong. I'll show you how to make it.

It’s hard to pick a favourite Chinese BBQ meat, I love eating them all - roast pork belly “siu yuk”, roast duck “siu ngaap” and barbecue pork “char siu”. But when char siu is done right, it is particularly rewarding to eat. For me, great char siu requires an aromatic savoury, sticky sweet marinade, a nice amount of charredness, the meat should be succulent and not dry….and that red colour that shouts out eat me now! The colour red stimulates the appetite – note how red is the most prominent…