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Chap chae

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Make Korean Food at Home (like Pajeon): 15 Great Recipes, from Bibimbap to BBQ Short Ribs — Kitchn Recipe Roundup

Want to learn to make Korean food at home? We have a recipe list for you! From Korean-style steamed eggs to the popular Dolsot bibimbap, here are 15 favorite Korean recipes from The Kitchn’s archives. Try a new recipe or revisit an old one!

Try new cans of Pacific Organic Soup. Get more flavor in every can. Available at Target.

Try new cans of Pacific Organic Soup. Get more flavor in every can. Available at Target.

Korean Stir-Fried Noodles Recipe (Jap Chae or Chap Chae)

68 · 30 minutes · Chap chae, Korean glass noodles or stir-fried noodles, is one of the most popular noodle dishes in Korea. Learn how to make it at home.

13 ingredients

Produce
  • 1/2 lb Baby spinach
  • 2 Carrots
  • 2 cloves Garlic
  • 1/2 cup Napa cabbage
  • 3 Scallions
  • 5 Shiitake mushrooms
  • 1 Sweet onion
Condiments
  • 3 tbsp Soy sauce
Pasta & Grains
  • 1 8 ounces glass Noodles
Baking & Spices
  • 1 Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 2 tbsp Sesame oil
  • 2 tbsp Vegetable oil
Korean Chap Chae (Vegetarian) Recipe

Korean Chap Chae (vegetarian) With Glass Noodles, Chinese Black Mushrooms, Spinach Leaves, Carrots, Zucchini, Fresh Mushrooms, Chinese Cabbage, Scallions, Vegetable Oil, Sesame Oil, Garlic Cloves, Japanese Soy Sauce, Sugar, Salt

14 ingredients

Produce
  • 1 Carrots
  • 6 Chinese black mushrooms, dried
  • 2 Chinese cabbage, leaves
  • 3 Garlic cloves
  • 3 Mushrooms, fresh medium
  • 4 Scallions
  • 1/3 lb Spinach, tender leaves
  • 1 Zucchini, small
Condiments
  • 1 tbsp Japanese soy sauce
Baking & Spices
  • 1/2 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Sesame oil
  • 4 tbsp Vegetable oil
Other
  • 2 ounces glass noodles or 2 ounces mung bean noodles, cooked and drained
Our new Chickpea Spaghetti has 20 grams of protein per serving. This makes the perfect base for your next pasta meal. Check out the link for recipe inspo!

Looking for a wholesome dinner (or anytime) recipe that's sure to delight the entire family? We've got you covered. Check out our gluten-free pasta recipes!

Jap Chae / Chap Chae - Korean Glass Noodles with Glass Noodles, Sesame Oil, Olive Oil, Onions, Carrots, Garlic, Green Onions, Crimini Mushrooms, Spinach, Soy Sauce, Sugar, Sesame Seeds.

5 · turned out delicious exactly as it was laid out

12 ingredients

Produce
  • 2 Carrots, medium size
  • 1/2 cup Crimini mushrooms
  • 2 cloves Garlic
  • 3 stalks Green onions
  • 3/4 cup Onions
  • 1/2 lb Spinach
Condiments
  • 3 tbsp Soy sauce
Pasta & Grains
  • 1 6 ounces glass Noodles
Baking & Spices
  • 1 tbsp Sesame seeds optional
  • 3 tsp Sugar
Oils & Vinegars
  • 1 tbsp Olive oil light flavor
  • 3 tsp Sesame oil
A few days ago we explored the world of Asian noodles, among them dang myun, or vermicelli made from Korean sweet potato starch

1 · A few days ago we explored the world of Asian noodles, among them dang myun, or vermicelli made from Korean sweet potato starch. Although they have hardly any flavor, these long, glassy noodles have an immensely satisfying, chewy texture and can really soak up seasonings and sauces. This makes them a perfect addition to chap chae, a Korean dish of thinly-sliced, stir-fried vegetables (and sometimes beef).

14 ingredients

Produce
  • 1 Carrot, small
  • 2 cloves Garlic
  • 1/2 cup Shitake mushrooms, dried
  • 2 cups Spinach, leaves
  • 1/2 White onion
  • 1 Zucchini, small
Condiments
  • 2 tbsp Soy sauce
Pasta & Grains
  • 6 oz Sweet potato vermicelli noodles
Baking & Spices
  • 1 Salt
  • 1 tbsp Sesame seeds, toasted
  • 1 tsp Sugar
Oils & Vinegars
  • 2 tsp Rice vinegar
  • 2 tbsp Sesame oil
Other
  • 2 Scallions (white and green parts), chopped