Chicago pizza dough recipe

Make authentic Chicago-style deep dish pizza at home with this delicious pizza dough recipe. Follow these step-by-step instructions to create a thick and buttery crust that will satisfy your pizza cravings.
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Making Chicago-style Deep Dish pizza has definitely become an art form over the past 50 years. This style of pizza is thicker and features a chewy crust because of the olive oil in the dough. To make the Pizza Dough: • 2 teaspoon granulated sugar • 1 1/3 cups warm water • 1 packet (2 1/4 teaspoons) active dry yeast • 1/2 cup cornmeal • 3 cups bread flour • 2 teaspoons fine sea salt • 1/2 cup corn oil, plus additional for oiling the bowl • 1 tablespoon melted unsalted butter To add fillings

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Renee Morris
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Brian Baker
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Our Chicago deep dish pizza recipe makes two beautiful pies stuffed with mouth-watering mozzarella and any of your other favorite toppings. For the best results, be sure to carefully read the entire recipe before starting the cooking process. If you plan to make both pizzas at the same time, you will need 2 deep dish 9-by-2-inch round cake pans or 9-inch springform pans.

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Diane Kolodynski Borchers