Chili garlic sauce

This Chili Garlic Sauce is a copycat recipe for Trader Joe's Chili Garlic Crunch, made fresh, with no preservatives!

Explore our Chili Garlic Sauce recipe! Learn how this simple condiment can transform your cooking with heat and flavor.

This homemade chili-garlic sauce recipe is much like Huy Fong chili garlic sauce, but freshly made, no preservatives, super easy to make and so versatile.

This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results.

Chili Garlic Sauce is a popular dip sauce in Philippines and Southeast Asia, made by boiling a blend of red chili, garlic, cooking oil, sugar and salt, then adding vinegar as tastemaker and preservative. This homemade Chili Garlic sauce is with fresh ingredients without any chemical preservative and have the same flavour and taste of that spicy sauce served in south Asia, Philippines, Thai and Vietnamese restaurants.

Try these easy and delicious Recipes with Chili Garlic Sauce! From juicy, fire-roasted chicken thighs to delectable spicy tofu, there's a treat for all taste buds! In this blog post, we'll explore different recipes with chili garlic sauce. From spicy stir-fried shrimp to delicious 10-minute noodles, there are so many ways to use this versatile condiment.

Best substitutes for Chili Garlic Sauce. Check out these alternatives if you're looking to add heat and robust garlic flavor to your recipe.

Transform your dishes into culinary masterpieces with Huy Fong Chili Garlic Sauce. Discover the perfect balance of spicy chili and savory garlic. #HuyFong #ChiliGarlicSauce #SpicyChili

You can add additional oil if you like to your preference. This version isn't too oily but with just enough to give a drizzle consistency. Makes about 1/2 cup. Nutrition based on 1 serving (1 teaspoon).

Adjust the spiciness and sweetness to your personal preference. This base recipe has a moderate spiciness when the cayenne is used and just a touch of sweetness to balance. This is so good, you'll start to put it on everything (eggs, popcorn, noodles, shrimp, chicken, etc.) See below recipe for some starter ideas.Makes about 1/2 cup of Chili Garlic Crunch. Nutrition based on a 1 teaspoon serving.