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Chinese bbq pork

Discover Pinterest’s 10 best ideas and inspiration for Chinese bbq pork. Get inspired and try out new things.
Chinese barbecue pork, or Char Siu, is a sweet and salty Cantonese dish. Make this Asian bbq pork recipe for a tasty main dish or appetizer.

This Chinese BBQ pork recipe is made with deliciously tasty pork shoulder. Combined with a sweet and savory marinade, you can’t go wrong!

Easy Chinese Char Siu BBQ Pork (Oven or Pan-Roasted)

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Made with natural red color.

Char Siu Pork (Chinese BBQ Pork)

49 · 60 minutes · Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Ingredients

Meat
  • 2 lbs Pork butt
Produce
  • 1 clove Garlic
Condiments
  • 1 tbsp Hoisin sauce
  • 1/4 cup Shoyu
Baking & Spices
  • 1/2 cup Brown sugar
  • 1/4 tsp Chinese five spice
  • 1/2 tsp Food coloring, red
Oils & Vinegars
  • 1/2 tsp Sesame oil
Beer, Wine & Liquor
  • 2 tsp Sherry
Oven Baked Char Siu Recipe {Chinese BBQ Pork} -Butter Your Biscuit

Chinese BBQ Pork is a delicious and easy recipe. It can be served as the star or used in many recipes like stir fry's or noodles.

Felix and I both have a life-long love of restaurant-style Chinese BBQ pork (with loads of hot mustard and sesame seeds, of course!). We’ve ordered it for years and years and now that we’ve discovered how easy it is to make it ourselves, we can enjoy it whenever we want! Simple to prepare, the sweet and salty flavors of the pork marinade really shine through when it is done at home. For best flavor, give yourself plenty of time and marinate the meat overnight, then bake the next day.

Felix and I both have a life-long love of restaurant-style Chinese BBQ pork (with loads of hot mustard and sesame seeds, of course!). We’ve ordered it for years and years and now that we’ve discovered how easy it is to make it ourselves, we can enjoy it whenever we want! Simple to prepare, the sweet and salty flavors of the pork marinade really shine through when it is done at home. For best flavor, give yourself plenty of time and marinate the meat overnight, then bake the next day.

Easy Char Siu (Chinese BBQ Pork)

6 · 50 minutes · A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!

Ingredients

Meat
  • 1 1/2 lbs Pork shoulder, boneless
Condiments
  • 3 tbsp Hoisin sauce
  • 4 tbsp Honey
  • 2 tsp Oyster sauce
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Brown sugar, dark
  • 1 1/2 tsp Chinese five spice powder
  • 1 tsp Salt
  • 1/2 tsp White pepper
Oils & Vinegars
  • 1 tbsp Rice wine vinegar, unseasoned
  • 1 tsp Sesame oil
Deirdre
Deirdre saved to Recipe
This Char Siu Chinese BBQ Pork can be made with simple right in your own kitchen. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce.

This Char Siu Chinese BBQ Pork can be made with simple right in your own kitchen. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce.

Easy Instant Pot Char Siu Recipe | All Ways Delicious

Serve this sweet, succulent pork thinly sliced over white rice or use it to fill steamed buns or make pork fried rice.

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Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.