Chocolate cake plated desserts

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As a pastry chef, you’re always looking for ways to innovate and elevate your plated dessert. One such versatile ingredient that’s gaining popularity is flexible ganache. But what exactly is it? It's exactly what it sounds like – a chocolate ganache that's soft and flexible, adding a new dimension to your plated desserts.

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Fall Plated Dessert Ideas, Pear Plated Dessert, Chocolate Fine Dining Dessert, Winter Plated Desserts, Fine Dining Dessert Ideas, Chocolate Dessert Plating, Fall Plated Desserts, Winter Desserts Fine Dining, Dessert Plating Ideas Fine Dining

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

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