Chocolate pate a choux recipe

With only 5 ingredients, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Easy to make homemade chocolate eclairs. These delightful pate a choux based French pastries are baked until light and hallow. Then, filled with luscious vanilla pastry cream before being dipped in dark chocolate glaze. #ChocolateGlazedEclairs

Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.

Learn how to make perfect chocolate choux pastry with this detailed, step by step recipe! Delicious, perfectly sweet chocolate cream puffs!

This foolproof Choux Pastry (Pâte à Choux) recipe is perfect for profiteroles, cream puffs, or eclairs. We guide you through mixing a simple dough to piping and baking the pastry to golden perfection.

A decadent twist on an old favorite, the chocolate cream puff is just as versatile as the classic Cream Puff. Fill with Missy’s Best Easy Chocolate Mousse and drizzle with Chocolate Glaze, then watch them disappear!

Consider this your one-stop shop for choux pastry or pâte à choux. You'll quickly become a master at this versatile and surprisingly simple French pastry!

A detailed Classic Eclairs recipe guide to make perfect chocolate eclairs that are crisp and puffy, and filled with delicious pastry cream!

Beautiful and impressive Super Easy Chocolate Cream Puffs are easy-to-make pastries bursting with chocolate that are great for any occasion!