Chopped liver

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Chopped Chicken Liver is a classic Jewish dish that is both delicious and easy to make. It's made with sautéed fresh chicken livers, onions, and hard boiled eggs. On Passover, we enjoy it with matzo. All other times, we serve it with challah, rye bread, or crackers. This is a fantastic appetizer or side dish for any holiday or special occasion! Gluten-Free, Dairy-free with margarine.

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Theodore Shatagin
Foie Gras, Chicken Liver Recipes, Rosh Hashanah Recipes, Apple Crumb Cakes, Chopped Liver, Jewish Holiday Recipes, Pate Recipes, Andrew Zimmern, Chicken Liver Pate

Recipes for Rosh Hashanah Rosh Hashanah is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food. It's a great excuse to sit around the dinner table with family and friends, and say a toast to the year ahead. To honor tradition, I like to cook dishes

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Julie Faehn-Sieling

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