Christmas babka

Chocolate Babka is a gorgeous, sweet braided bread. It's buttery, soft, and filled with chocolate. Perfect for holidays and celebrations. It is perfect for a crowd, this recipe makes two babkas and serves 16 people. It is also easy to keep at room temperature and easy to freeze. #jernejkitchen #babka #chocolatebabka #christmas #hannukah #baking #chocolate

Make a chocolate orange babka for a showstopping treat at Christmas. Babka is an enriched bread dough usually made in a loaf tin, but we've shaped it as a wreath

Put a festive spin on this chocolate classic with cherries and pistachios

Babka is one of our absolute favourite sweet treats. We've imparted some of the flavours of Christmas into this babka, with cranberries, orange zest, cinnamon and cloves. Shaped into a festive wreath - this is the perfect indulgence for your Christmas.

We’ve imparted some of the flavours of Christmas into this babka, with cranberries, orange zest, cinnamon and cloves and shaped it into a festive wreath.

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

chocolate orange babka snowflake loaf, made with terrys chocolate orange chocolate ganache filling its great for Christmas

If you're looking for a gorgeous, soft occasion bread with aromatic Christmas flavours then this gingerbread babka may just be the answer. A babka is a soft, buttery eggy bread with plenty of layered goodness to it. This one has a white chocolate and gingerbread spice filling that you may just find hard to resist!

Welcome to the 2016 Christmas collection. I think I should call 2016, the year of the babka because I made so many. Now that I've discovere...

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