Christmas Pudding

A sweet and dense pudding made with dried fruit, brandy and other ingredients that is steamed and served with brandy cream sauce.

Traditional British Christmas Pudding is a make-ahead, steamed, fruit filled dessert which is set alight when served. It is beautiful culmination of many British Christmas dinners.

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Mary Berry's Christmas Pudding is made with dried mixed fruit, a cooking apple, orange rind and juice, brandy (or sherry/rum), butter, light muscovado sugar, eggs, self-raising flour, mixed spice, fresh white breadcrumbs, and whole shelled almonds. This traditional Christmas pudding recipe creates a festive dessert that takes about 9 hours and 20 minutes to prepare and can serve up to 6-8 people.

For a Christmas dessert that is rich and full of flavour, try this easy steamed plum pudding recipe. It is so much better than any store bought pudding!

'Tis the season for all things gingerbread! These individual Gingerbread and Chocolate Pudding Trifles with Spiced Chantilly Cream are su...

We've replaced suet with grated butter and some of the usual breadcrumbs with ginger cake, so the pud remains light but is full of flavour. The apple and cranberries keep the pud juicy, and the final flourish is a dash of ginger wine stirred into the sauce – a twist on tradition.

Looking for cute Christmas cupcake ideas? These Christmas cupcakes are perfect for a party, for Christmas day, or even as a gift for someone. Our cupcakes have lots of different cupcake designs, from Santa, to Rudolph, to a festive Christmas tree, so take your pick or make them all! If you loved this recipe, give our mini Christmas cakes a try.

Soaked in tradition, symbolism, and enough booze to float a battleship, the Christmas pudding is deeply significant. Get the recipe here.

Learn how to make figgy pudding, the Christmas dessert from Charles Dickens’ Christmas Carol, with this easy recipe. Figgy pudding is an elegant English dessert that is made with dried fruit and brandy. It’s a delicious treat you won’t want to miss!