Chuckwagon brownies

Ree’s Chuckwagon Brownies combine three types of chocolate to create an exquisite pan of brownies. As her husband, Ladd, is a huge chocolate fan, she decided to make these as a treat for his last birthday.

The batter for these brownies is mixed right into the saucepan, much like their saucepan cookie counterparts, which — fortunately or unfortunately, whatever your perspective — makes them incredibly easy to get in the oven. They bake up gooey and rich, with a deep flavor helped along by the addition of espresso powder. But the read star of these rich little rascals in the unapologetic later of chocolate pieces that are baked right on top. I don’t know who I think I am with this recipe, but…

Ree’s Chuckwagon Brownies combine three types of chocolate to create an exquisite pan of brownies. As her husband, Ladd, is a huge chocolate fan, she decided to make these as a treat for his last birthday.

733K views · 22K likes | Food Network on Instagram: "The batter for @thepioneerwoman’s Chuckwagon Brownies is mixed *right* in the saucepan used to melt the butter!! 🍫 Link in @foodnetwork’s bio for @thepioneerwoman’s brand-new cookbook, The Pioneer Woman Cooks―Dinner’s Ready! (We may make 💰 from these links!) Find the recipe on FoodNetwork.com!"

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