Cinnamon bun cake

Cinna-bun cake is one of the trendiest foods in the world. Chinese cuisine is one of my favorites, and I love it. I watched a video of this recipe while browsing the internet and just

This is a sweet cinnamon roll cake that tastes identical to a cinnamon rolls and has a texture of a cake! It is so delicious.

There's nothing like hot, cinnamon-swirled yellow cake topped with powdered sugar icing. Dessert or breakfast? Honey bun cake is both!

Cinna-bun Cake in the oven! Ingredients 3 cups flour 1/4 teaspoon salt 1 cup of sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted Topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon Glaze: 2 cups powdered sugar 5 tablespoons […]

This recipe for Cinnamon Roll Swirl Cake tastes just like a fresh cinnamon bun, but so much easier to make!

This ooey gooey cinnamon roll cake is as delicious as it sounds! Moist, cake is filled with a cinnamon swirl and topped with a simple glaze.

The Food Nanny on Instagram: "Kamut cinnamon roll coffee cake 😋 Enjoy all day long ! You are going to be obsessed 💥🙌🏻 Always using our handmade dough hook made right here in the USA 🇺🇸 it’s made to perfection ! It’s like a wooden spoon & whisk all in one 🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻 @nuquestutah Added 1/2 cup of discard to the recipe if you want ( keep the rest the same just add it ) ✨✨ KAMUT CINNAMON ROLL COFFEE CAKE Serves 16 | T IME 50 mins | BAKE 350˚ CAKE 2¾ cups White Kamut…

This cinnamon roll cake has a tender, moist crumb, swirls of cinnamon sugar throughout, and a sweet vanilla glaze on top. It's absolutely to die for!

It's happening!! I love sheet cakes! This Cinnabon cinnamon roll sheet cake is one of my newest obsessions. Plus, Cooked Vanilla Cream Cheese Frosting!

I originally shared this recipe with you back in 2011 and since it is still one of our favorites, I thought it deserved a re-share. Here is the original post . . . My mom gave me this recipe quite awhile ago and I put it aside and didn't think much about it. After she had given it to me, I remember her talking about it several times and that she was making it AGAIN. I didn't understand why they liked it so much, because it didn't sound that special to me. Then, one afternoon, we were over at…