Cinnamon roll frosting

Creamy and tangy, our cream cheese frosting is a delicious way to finish any cake or cupcake recipe.

Here's how to make the Best Cinnamon Roll Frosting in 5 minutes with 4 staple ingredients from your pantry. You'll want to slather this creamy icing over warm cinnamon rolls right from the oven so it can ooze down into every nook and cranny.

These light, fluffy cinnamon rolls are a family favorite. Living in Amish Country, I grew up knowing the secret ingredient: mashed potatoes.

Looking for a rich, creamy frosting for your cinnamon rolls that doesn't have cream cheese? This simple recipe is the perfect solution! Made with just a few basic ingredients—softened butter, vanilla, powdered sugar, and heavy cream—it delivers a smooth, fluffy texture that spreads beautifully over warm rolls.

There’s just nothing better than a batch of warm frosted Homemade Cinnamon Rolls! Made from scratch and with a whole lot of love, these classic breakfast treats are actually a whole lot easier to whip up than you may think. And yes… dare I say, they’re even better than Cinnabon.

Copycat Cinnabon Frosting – Learn the secret to recreating the AMAZING taste of Cinnabon icing in your own kitchen! Hint: there are 2 key things to keep in mind…

Forget Cinnabon—these best-ever homemade cinnamon rolls are big, fluffy, and bakery-worthy! Made from scratch with bread flour and instant yeast, they have pillowy-soft dough, a gooey cinnamon sugar filling, and rich cream cheese frosting. Perfect for breakfast, these soft and fluffy rolls stay moist for days—if they last that long! Plus, there’s an overnight option for easy prep.

Everyone needs a good cinnamon roll icing glaze recipe that they can depend on time and time again - and this is the best recipe out there!

These cinnamon rolls with maple flavoured cream cheese icing are a special treat you can easily make at home.

The softest, fluffiest cinnamon roll recipe with an ooey gooey cream cheese frosting. The secret is adding cream to the rolls before baking!