Classic beef bourguignon

Cook this rich, hearty but easy Beef Bourguignon in the oven, slow cooker or pressure cooking for an impressive and flavourful meal.

Elevate your cooking game with a classic beef bourguignon recipe inspired by Julia Child. Learn how to make this hearty and flavorful dish that is perfect for cozy nights in or special occasions. Follow this step-by-step beef bourguignon recipe to create a culinary masterpiece that will impress your family and friends. From searing the meat to simmering it in red wine and herbs, each step adds layers of rich flavors to the final dish.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Beef Bourguignon, also known as Bœuf Bourguignon, is a classic French beef stew that’s slow-cooked in red wine with tender chunks of beef, smoky bacon, aromatic herbs, and hearty vegetables. This dish is famously rich and flavorful, making it perfect for a cozy family dinner or a special gathering.

The Beef Bourguignon Slow Cooker is a French meal made with tender beef, red wine, and fragrant ingredients. It comes from the French area of Burgundy and has a rich texture and savory flavor.

”This dish never disappoints. It’s the ultimate comfort food for a cold winter’s night.” – the late food writer Valli Little Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.

Hearty, healthy, wholesome and rich, this classic beef bourguignon is super easy to make in the slow cooker. Get ready for a new favorite!

A classic French stew made with tender beef, vegetables, and a rich red wine sauce. This hearty dish is slow-cooked to perfection, making it an ideal choice for a comforting and impressive dinner.

Beef Bourguignon made with pearl onions, carrots, mushrooms, beef, and burgundy red wine is a recipe that's hearty and perfect for when it's cold outside!

I find that boneless beef short ribs, which are marbled with fat and collagen, do all the heavy lifting in this deep, savory, satisfying bourguignon recipe.