Cocoa powder dry rub

Smoky cocoa with a hint of cardamom makes this steak rub unique! Quick and easy to stir together and it last for up to 6 months in the pantry. You'll probably use it up before then, though!

Spicy Brown Sugar Dry Rub is the perfect addition to chicken, pork, and beef recipes. Make this dry rub recipe to keep on hand or share with friends!

This savory brisket rub is packed with flavor! The combination of chili powder and dark cocoa powder brings out the best in smoked brisket.

We will answer all your questions regarding the qualities of Dutch-process cocoa brands and uses of this type of cocoa powder. Essentially, cocoa powder is from dry remains of dried, fermented, and roasted cocoa beans into cocoa nibs. Afterward, squeezed to remove the cocoa butter, and the remaining pastry liquor is dried. Then, ground to make it into pure unsweetened cocoa powder. Dutch-process cocoa powder, Dutch or European style, has a more mellow taste and smoother texture.

Chocolate is one of life's delicacies. Cocoa powder is perfect for flavoring baked goods, drinks, and more. But how should you store cocoa powder long term?

Grilling spice rub recipe that has coffee, cocoa powder, cayenne, cinnamon, brown sugar and more. Chocolate taste that is great on beef and chicken.

This Cowboy Dry Rub for Beef is the perfect seasoning for when you are grilling steaks, burgers or even briskets. Easy to make too! #dryrub #dryrubbeef #hotrodsrecipes

This bold chipotle bbq dry rub is great on chicken, beef and pork. Makes about 3 tablespoons. I recommend to use about ½ tablespoon per 6 ounces of meat.

There's another way to satisfy those chocolate cravings, while adding some health benefits to your diet — cocoa powder.

Cocoa Chipotle Spice Rub is made from pantry ingredients to complements rich meat with a warm, savory, and perfectly bitter flavor profile.