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Coconut chutney for dosa

Discover Pinterest’s 10 best ideas and inspiration for Coconut chutney for dosa. Get inspired and try out new things.
Coconut Chutney

324 · 7 minutes · Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices. This recipe post shares 8 different kinds of coconut chutney recipes to accompany most snacks & south Indian breakfasts like idli, dosa, vada & pongal.

Ingredients

Produce
  • 1/4 cup Coriander
  • 1/8 inch Ginger
  • 2 Green chilies
  • 1 pinch Hing
  • 1 fried 1 1/2 to 2 tablespoons fried gram Or chana dal or peanuts
  • 1 Red chili
Condiments
  • 1 Lemon juice
  • 1/4 tsp Mustard
Baking & Spices
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tsp Oil
Nuts & Seeds
  • 3/4 cup Coconut
  • 1/2 tsp Cumin seeds
Frozen
  • 1 sprig Curry, leaves
Liquids
  • 1/4 cup Water
Coconut Chutney For Dosa And Idli

13 · 10 minutes · Coconut chutney is the perfect pairing primarily for South Indian breakfast recipes such as Dosa, Idli, Pongal, and even vada.

Ingredients

Produce
  • 1 Pinch Asafoetida
  • 1/4 inch Ginger
  • 2 Green chilies
  • 1 Red chili
Baking & Spices
  • 1 tsp Mustard seeds
  • 1 Salt
Oils & Vinegars
  • 2 tsp Coconut oil
Nuts & Seeds
  • 1 1/2 cup Coconut
Frozen
  • 1 Strand curry, leaves
Liquids
  • 1 1/4 cup Water
Other
  • 1 tsp Urad dal
Coconut Chutney Recipe | Nariyal Ki Chatni 4 Ways

261 · 10 minutes · Easy Coconut Chutney Recipe | Nariyal Ki Chatni 4 Ways

Ingredients

Produce
  • 6 Chili pepper, dried red
  • 5 Chili pepper
  • 1/2 cup Coriander
  • 2 clove Garlic
  • 2 inch Ginger
  • 1/2 Lemon
  • 1/4 cup Peanut
  • 2 small piece Tamarind
  • 1 Tomato
Baking & Spices
  • 2 tsp Salt
Oils & Vinegars
  • 3 1/3 tbsp Vegetable oil
Nuts & Seeds
  • 3 1/4 cup Coconut
Liquids
  • 2 cup Water
Other
  • 2 tbsp roasted gram dal
South Indian Coconut Chutney Recipe for Idli Dosa (with Curd)

As I mentioned in the Tamil Hotel-Style Coconut Chutney post, South Indian chutneys come in many varieties and often are the best combination with idli and dosa. Fresh coconut ground with green chillies, roasted Bengal gram, ginger and tempered with mild spices - what's not to love? This variation of…

hotel style chutney recipe | coconut chutney hotel style | hotel style red chutney for dosa & idli

422 · 15 minutes · easy hotel style chutney recipe | coconut chutney hotel style | hotel style red chutney for dosa & idli

Ingredients

Produce
  • 8 Chili pepper, dried red
  • 2 Chilli
  • 1/2 cup Coriander
  • 1 clove Garlic
  • 3 inch Ginger
  • 1/2 Onion
  • 2 tbsp Peanut
  • 1 small ball Sized tamarind
  • 1 Tomato
Condiments
  • 1 tsp Mustard
Baking & Spices
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 7 tsp Vegetable oil
Nuts & Seeds
  • 2 cup Coconut
Liquids
  • 2 Water
Other
  • 2 tbsp putani / roasted gram dal
  • ½ tsp urad dal
dosa chutney recipe | how to make coconut chutney | chutney for dosa

428 · 4 minutes · easy chutney for dosa | how to make coconut chutney | dosa chutney recipe

Ingredients

Produce
  • 2 Chilli, green
  • 1 Chilli, red
  • 1 tbsp Peanuts, roasted
  • 2 Petals onion
  • 1 small piece Tamarind
Condiments
  • 1 tsp Mustard
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tsp Oil
Nuts & Seeds
  • 1 cup Coconut
Frozen
  • 3 Curry, leaves
Liquids
  • 1/2 cup Water, hot
Other
  • 1 tbsp roasted split gram / putani / dariya
chutney recipes without coconut for idli & dosa | no coconut chutney recipe

471 · 10 minutes · easy chutney recipes without coconut for idli & dosa | no coconut chutney recipe

Ingredients

Produce
  • 5 Chili pepper, dried red
  • 4 Chilli
  • 2 clove Garlic
  • 1 inch Ginger
  • 1/2 Onion
  • 1/2 cup Peanut
  • 2 small ball Sized tamarind
  • 1 1/2 cup Tomato
Condiments
  • 1/2 tsp Mustard
Baking & Spices
  • 1 tsp Salt
Oils & Vinegars
  • 6 tsp Vegetable oil
Frozen
  • 3 Curry, leaves
Liquids
  • 1 1/2 cup Water
Other
  • 1 tbsp Chana dal
  • ½ cup putani / roasted gram dal
  • ½ tsp urad dal
Aarya Shah
Aarya Shah saved to food
Karivepaku Kobbari Pachadi - Curry Leaves Coconut Chutney Recipe for Idli Dosa

How to Make Curry Leaves Coconut Chutney Recipe with Video. An easy, quick and healthy South Indian chutney or dip for idli, dosa, vada or pongal.

Green Coriander Coconut Chutney | Cilantro Coconut Chutney

Green Coconut Chutney with stepwise photos. This Coriander Coconut Chutney is a tasty variant that goes well with idli, dosa, medu vada.

5 CHUTNEY RECIPES FOR DOSA, IDLI | HOW TO MAKE CHUTNEY - Cook with Kushi

25 · 7 minutes · Chutney is a popular spicy or savory condiment or a dip from Indian cuisine that can be served from breakfast to lunch, snack, or dinner as an accompaniment with almost anything.In India, chutneys are served with dosa, idli, vada, buns, chapati, puri, upma, pongal, poha, etc., for breakfast. These can also be served as a dip with snacks like pakora (bhaji or fritters). It can also be used as a spread for sandwiches, vada pav, chapati rolls, kati rolls, etc. Some chutneys used for preparing…

Ingredients

Produce
  • 4 Chillies, Dry red
  • 4 sprigs Cilantro or coriander, leaves
  • 4 sprigs Coriander, leaves
  • 20 sprigs Coriander leaves or cilantro
  • 8 Garlic clove
  • 1 inch Ginger, slice
  • 6 Green chile
  • 6 Mint, leaves
  • 1/4 cup Peanuts or groundnut
  • 6 Red chile, Dry
  • 1 tsp Tamarind
  • 1 Tomato
Baking & Spices
  • 1 tbsp Coriander seeds
  • 1/4 tsp Garam masala, powder
  • 1 tsp Mustard seeds
  • 1 1/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 3 cup Coconut
  • 1/2 tsp Cumin seeds
Frozen
  • 5 Curry, leaves
Liquids
  • 2 1/2 cup Water
Other
  • 1 tbsp Dalia or hurigadale or putani

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