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Coconut chutney

Discover Pinterest’s 10 best ideas and inspiration for Coconut chutney. Get inspired and try out new things.
Coconut Chutney For Dosa And Idli • Simple Sumptuous Cooking
Saved from mrishtanna.com

Coconut Chutney For Dosa And Idli

13 · 10 minutes · Coconut chutney is the perfect pairing primarily for South Indian breakfast recipes such as Dosa, Idli, Pongal, and even vada.

Ingredients

Produce
  • • 1 Pinch Asafoetida
  • • 1/4 inch Ginger
  • • 2 Green chilies
  • • 1 Red chili
Baking & Spices
  • • 1 tsp Mustard seeds
  • • 1 Salt
Oils & Vinegars
  • • 2 tsp Coconut oil
Nuts & Seeds
  • • 1 1/2 cup Coconut
Frozen
  • • 1 Strand curry, leaves
Liquids
  • • 1 1/4 cup Water
Other
  • • 1 tsp Urad dal
Recipe For Coconut Chutney
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Anna Chacko
Anna Chacko saved to Recipes
YUMMY TUMMY: Onion Coconut Chutney Recipe - Onion Chutney with Coconut
Saved from yummytummyaarthi.com

Onion Coconut Chutney Recipe

1 · 20 minutes · Onion Coconut Chutney Recipe with step by step pictures. This authentic coconut chutney can be made very easily with readily available ingredients.

Ingredients

Produce
  • • 3 Chilli, Dry Red
  • • 3 Garlic
  • • 1 Onion, large
  • • 1 small piece Tamarind
Baking & Spices
  • • 1 tsp Mustard seeds / kaduku
  • • 1 Salt
Oils & Vinegars
  • • 4 tsp Vegetable oil
Nuts & Seeds
  • • 3 tbsp Coconut
Frozen
  • • 1 leaves sprig Curry
Other
  • • ½ tsp Urad dal / Ulundu Paruppu
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Jyothi NaiduJ
Jyothi Naidu saved to Recipes to cook
Quick & easy South Indian Coconut Chutney with nutty flavors & aromatic tempering of mustard seeds and fresh curry leaves. A perfect accompaniment with Indian food. #ministryofcurry #indianfood #chutney
0:34
Saved from ministryofcurry.com

Coconut Chutney

19 · 10 minutes · Quick & easy South Indian Coconut Chutney with nutty flavors & aromatic tempering of mustard seeds and fresh curry leaves. A perfect accompaniment with Indian food. #ministryofcurry #indianfood #chutney

Ingredients

Produce
  • • 1/8 tsp Asafetida
  • • 1 Garlic clove
  • • 1 Green chili
  • • 1 Red chili, dried
Condiments
  • • 1 tsp Lemon juice, fresh
Baking & Spices
  • • 1/2 tsp Kosher salt
  • • 1/2 tsp Mustard seeds
  • • 1 tsp Sugar
Oils & Vinegars
  • • 1 tbsp Oil
Nuts & Seeds
  • • 3/4 cup Coconut
  • • 1/2 tsp Cumin seeds
Liquids
  • • 1/3 cup Water
Other
  • • 2 tablespoons split roasted chana daal (or roasted peanuts)
  • • 6 To 8 curry leaves (washed and pat dried)
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Archana Mundhe
Archana Mundhe saved to Ministry of Curry
Coconut Peanut Chutney / Peanut Coconut Chutney Recipe is a quick, creamy and super tasty chutney which makes a yummy combo with Idli, Dosa, Rava Dosa, Set Dosa etc. #peanutcoconutchutney #chutney #coconutpeanutchutney #groundnutcoconutchutney #coconutgroundnutchutney #coconutchutney #groundnutchutney #chutneyforidli #chutneyfordosa #chutneyrecipe #chutneyrecipes #chatni #chatnirecipes #asmallbite
Saved from asmallbite.com

Peanut Coconut Chutney

Coconut Peanut Chutney / Peanut Coconut Chutney Recipe is a quick, creamy and super tasty chutney which makes a yummy combo with Idli, Dosa, Rava Dosa, Set Dosa etc. #peanutcoconutchutney #chutney #coconutpeanutchutney #groundnutcoconutchutney #coconutgroundnutchutney #coconutchutney #groundnutchutney #chutneyforidli #chutneyfordosa #chutneyrecipe #chutneyrecipes #chatni #chatnirecipes #asmallbite

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clara wymaC
clara wyma saved to Food
Coconut Chutney is a delicious South Indian chutney condiment served with dosa, idli, masala dosa, medu vada, uttapam, upma, pongal and many more. It is spicy, versatile, full of bursting flavours and finger licking good! Here is how to make red, white and green coconut chutney recipe step by step.
Saved from cubesnjuliennes.com

Coconut Chutney Recipe (Red, Green, White) - Cubes N Juliennes

36 · 15 minutes · Coconut Chutney is a delicious South Indian chutney condiment served with dosa, idli, masala dosa, medu vada, uttapam, upma, pongal and many more. It is spicy, versatile, full of bursting flavours and finger licking good! Here is how to make red, white and green coconut chutney recipe step by step.

Ingredients

Produce
  • • 3/4 cup Coriander, Leaves
  • • 11 Garlic clove
  • • 1 1/2 inch Ginger
  • • 3 inch Ginger piece
  • • 5 Green chile
  • • 10 Red chilies, Dry
  • • 3 Red chilies, Dried
  • • 3 tbsp Tamarind pulp
Refrigerated
  • • 1/3 cup Curd
Baking & Spices
  • • 1 tsp Mustard seeds
  • • 3 Salt
Oils & Vinegars
  • • 2 tbsp Oil
Nuts & Seeds
  • • 4 1/2 cups Coconut, Fresh
  • • 3/4 tsp Cumin seeds
Frozen
  • • 15 Curry, Leaves
Other
  • • 2 tablespoons Roasted Chana Dal
  • • 1 teaspoon Chana Dal
  • • ¾ teaspoon Urad Dal
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MyIndianStove
MyIndianStove saved to Stunning & Tempting Indian Recipes
chutney recipes without coconut for idli & dosa | no coconut chutney recipe
Saved from hebbarskitchen.com

chutney recipes without coconut for idli & dosa | no coconut chutney recipe

310 · 10 minutes · easy chutney recipes without coconut for idli & dosa | no coconut chutney recipe

Ingredients

Produce
  • • 5 Chili pepper, dried red
  • • 4 Chilli
  • • 2 clove Garlic
  • • 1 inch Ginger
  • • 1/2 Onion
  • • 1/2 cup Peanut
  • • 2 small ball Sized tamarind
  • • 1 1/2 cup Tomato
Condiments
  • • 1/2 tsp Mustard
Baking & Spices
  • • 1 tsp Salt
Oils & Vinegars
  • • 6 tsp Vegetable oil
Frozen
  • • 3 Curry, leaves
Liquids
  • • 1 1/2 cup Water
Other
  • • 1 tbsp Chana dal
  • • ½ cup putani / roasted gram dal
  • • ½ tsp urad dal
Tomato Chutney For Idli
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Rohini JoshiR
Rohini Joshi saved to Veggie dishes
south indian coconut chutney recipe for idli dosa
Saved from cookingandme.com

South Indian Coconut Chutney Recipe for Idli Dosa (with Curd) - Edible Garden

As I mentioned in the Tamil Hotel-Style Coconut Chutney post, South Indian chutneys come in many varieties and often are the best combination with idli and dosa. Fresh coconut ground with green chillies, roasted Bengal gram, ginger and tempered with mild spices - what's not to love? This variation of…

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Deb LynnD
Deb Lynn saved to India Eats
Coconut Chutney | Chutney for Dosa & Idly - YouTube
Saved from youtube.com

Coconut Chutney | Chutney for Dosa & Idly

Learn how to make Coconut Chutney.----------------------------------------------------------------------------------IngredientsFor Chutney1. Grated coconut -...

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Ashley BakkerA
Ashley Bakker saved to Corona Kitchen... ugh
Coconut Chutney or Thengali Chutney is a South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal. Made with fresh coconut, it is one of the versatile chutneys that pairs well with any South Indian snack or breakfast. Here is how to make it.
Saved from whiskaffair.com

Thengali Chutney or Coconut Chutney

Coconut Chutney or Thengali Chutney is a South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal. Made with fresh coconut, it is one of the versatile chutneys that pairs well with any South Indian snack or breakfast. Here is how to make it.

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Whisk Affair
Whisk Affair saved to Whiskaffair
coconut chutney recipe | nariyal chutney recipe | chutney for dosa & idli
Saved from hebbarskitchen.com

Coconut Chutney Recipe | Nariyal Ki Chatni 4 Ways

91 · 10 minutes · Easy Coconut Chutney Recipe | Nariyal Ki Chatni 4 Ways

Ingredients

Produce
  • • 6 Chili pepper, dried red
  • • 5 Chili pepper
  • • 1/2 cup Coriander
  • • 2 clove Garlic
  • • 2 inch Ginger
  • • 1/2 Lemon
  • • 1/4 cup Peanut
  • • 2 small piece Tamarind
  • • 1 Tomato
Baking & Spices
  • • 2 tsp Salt
Oils & Vinegars
  • • 3 1/3 tbsp Vegetable oil
Nuts & Seeds
  • • 3 1/4 cup Coconut
Liquids
  • • 2 cup Water
Other
  • • 2 tbsp roasted gram dal
Recipe For Coconut Chutney
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Phebe BeattyP
Phebe Beatty saved to Hebbars kitchen

Watch popular Coconut chutney videos

Stuffed idly| meat stuffed idly| idly with filling| js corner |non - veg recipe|
Ingredients Semolina - 1 cup Curd - ½ cup Water - as required Capsicum - 3 tbsp Onion - ½ (medium sized) Coriander - 2 tbsp Oil - 3 tbsp Mustard seeds - 1 tsp Cumin seeds - 2 tsp Curry leaves - 5/6 Green chillies - 2 Asafoetida - 1 tsp Salt as per taste Mix all the ingredients and let the batter rest for atleast 20 mins. Then Grease the pan and cook them on low flame. Cover with a lid, turn and cook on the other side as well. Serve with some coconut chutney.
Minapa garelu is made with urad dal and deep fried. Medu vada is simply we call indian dough nuts.Urad dal is very healthy for all age groups.For festivals we make this vada without onions, ginger and garlic.This is very crispy outside and soft inside, the best combination for this vada is coconut chutney, sambar.
🥥🌶Rhubarb Coconut Chutney Please support and subscribe my channel for more recipes JOE’S MOSES KITCHEN.....A Chef’s Agape 🖤 English version link👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽 https://youtu.be/Qmt71EQZX50 Malayalam version link👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽 https://youtu.be/vDM7RYPi5yo 👉🏽👉🏽👉🏽👉🏽My channel link below 👇🏽👇🏽👇🏽👇🏽 https://www.youtube.com/channel/UC6gziwzMr6cNKSxFfgq5TxQ #canadianmalayali #KeralaTaste #enjoy #south #chillies #cheflife #cheftable #india #coconut #co