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Coconut Cupcakes

Discover Pinterest’s 10 best ideas and inspiration for Coconut Cupcakes. Get inspired and try out new things.
These moist #cupcakes get their #coconut flavour from shredded coconut in the batter and sprinkled on top of a luscious cream cheese frosting.

These moist #cupcakes get their #coconut flavour from shredded coconut in the batter and sprinkled on top of a luscious cream cheese frosting.

Coconut Dream Cupcakes Recipe -My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. —Julie Flournoy, Laurelville, OH

3 · 60 minutes · My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. —Julie Flournoy, Laurelville, OH

14 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3 tsp Clear vanilla
  • 1 1/2 cups Confectioners' sugar
  • 1/8 tsp Salt
  • 1 1/3 cups Sugar
Nuts & Seeds
  • 1 cup Coconut, sweetened
  • 1/4 tsp Coconut extract
Dairy
  • 1 cup 2% milk
  • 12 tbsp Butter
  • 18 oz Cream cheese
Liquids
  • 1 tbsp Water
Estos cupcakes Raffaello de coco y almendra son tiernos y húmedos. Decorados con cremoso buttercream blanco de ensueño. Postre elegante de verano perfecto.

Estos cupcakes Raffaello de coco y almendra están inspirados en los bombones Raffaello. Un cupcake blanco tierno y húmedo con delicioso sabor a coco y almendra, decorado con cremoso buttercream blanco.

13 ingredients

Ingredients
  • 1 taza harina común ((130 g))
  • 1/2 taza coco rallado ((40 g))
  • 1/2 taza almendras molidas sin piel ((50 g))
  • 1/2 cdta bicarbonato de sodio
  • 1/4 cdta sal
  • 1/3 taza mantequilla sin sal ((75 g), temperatura ambiente)
  • 1/2 taza azúcar ((100 g))
  • 2 claras de huevo (, temperatura ambiente)
  • 1/2 taza nata agria (sour cream) ((125 g), temperatura ambiente)
  • 1/2 taza leche ((125 ml), temperatura ambiente)
  • buttercream blanco (, a tu elección)
  • 12 bombones Raffaello
  • un poco de coco rallado (, para espolvorear)
Toasted coconut cupcakes with whipped coconut buttercream. #coconut #cupcakes

15 · 35 minutes · Toasted coconut cupcakes with whipped coconut buttercream. #coconut #cupcakes

13 ingredients

Refrigerated
  • 2 Eggs, large
Canned Goods
  • 5/8 cup Coconut milk
Baking & Spices
  • 1 tsp Baking powder
  • 3/4 cup Caster sugar
  • 1 1/2 cup Flour
  • 4 cups Icing/powdered sugar
  • 1 tsp Salt
  • 1 pinch Salt
Oils & Vinegars
  • 1/2 cup Canola/vegetable oil
Nuts & Seeds
  • 1 Coconut, toasted
  • 1/2 cup Desiccated coconut, unsweetened
Dairy
  • 1 cup Butter
  • 1/2 cup Coconut/greek yogurt
SIMPLY DELICIOUS!  Pina Colada Cupcakes (from scratch)

These Pina Colada Cupcakes are like a tropical vacation for your taste buds! Delicious pineapple cupcakes are topped with coconut cream cheese frosting!

Coconut Cream Pie Cupcakes

18 · 55 minutes · These Coconut Cream Pie Cupcakes feature light, moist and airy coconut cupcakes filled with coconut custard, topped with creamy coconut frosting and dipped in toasted coconut.

17 ingredients

Refrigerated
  • 2 Egg yolks, large
  • 2 Eggs, large
Canned Goods
  • 1 2/3 cups Coconut milk
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 tbsp Cornstarch
  • 1 1/3 cup Granulated sugar
  • 1 Recipe of my dreamy coconut buttercream frosting
  • 3/8 tsp Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 cup Coconut, sweetened
  • 1 cup Coconut, toasted
  • 3 tsp Coconut extract, pure
Dairy
  • 5/8 cup Butter, unsalted
  • 1/2 cup Heavy cream
  • 3 tbsp Sour cream
Coconut Cupcakes with Fluffy Coconut Buttercream from afarmgirlsdabbles.com - This coconut cupcake recipe is every bit as wonderful as you can imagine. The coconut cake is moist and flavorful, and just wait until you sink your teeth into that incredible coconut buttercream frosting! #coconut #cupcake #cupcakes #buttercream #frosting #easter

85 · 53 minutes · A flavorful, moist coconut cake topped with the creamiest, fluffiest coconut buttercream frosting!

15 ingredients

Refrigerated
  • 1 Egg, large
  • 1 Egg white, large
Canned Goods
  • 1/2 cup Coconut milk, unsweetened
Baking & Spices
  • 1 1/4 cup All-purpose flour
  • 1 1/4 tsp Baking powder
  • 1 pinch Kosher salt
  • 1/4 tsp Kosher salt
  • 3 1/2 cup Powdered sugar
  • 3/4 cup Sugar
  • 2 tsp Vanilla, pure
Nuts & Seeds
  • 1/3 cup Coconut, packed sweetened
  • 4 tsp Coconut extract
  • 1/4 cup Flake coconut, large
Dairy
  • 1 1/2 cup Butter, unsalted
  • 2 tbsp Half and half

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