Coconut pecan frosting

This is the original Coconut Pecan Frosting that we are all so familiar with on the Authentic German’s Chocolate Cake. This frosting is packed full of coconut and pecans and is awesomely delicious! The dessert you choose to frost with it is simply a vehicle to transport this delicious frosting to your mouth! #frosting #coconutpecan #coconut #pecan #germanchocolatecake #icing

Full of coconuts and pecans tucked into a buttery caramel base, this Coconut Pecan Frosting is perfect for topping German Chocolate Cake.

Homemade Coconut Pecan Frosting, the perfect topping for German chocolate cake, and it’s even better when made from scratch. This classic recipe is easy to make right on your stove top and you can make it while the cake is in the oven. The sweetness from the coconut with the savory of the pecans is a timeless treat.

Coconut pecan frosting is a rich coconut pecan frosting with hints of caramel. It is the perfect homemade frosting for German chocolate cake!

Try this easy German chocolate cake recipe with rich layers and coconut-pecan frosting, perfect for any celebration or special occasion!

This thick, sweet, and nutty coconut and pecan frosting is ideal for German chocolate cake, but it's also delicious on many other types of cakes.

This coconut pecan frosting is a sweet, and buttery frosting loaded with coconut and pecans. It's a favorite frosting for German chocolate cake, and also tastes delicious on brownies, or cookies.

Coconut Pecan Frosting is a blend of coconut, pecans, and caramel-like sweetness that takes German Chocolate Cake to a whole new level.

This thick and creamy German chocolate cake frosting is studded with pecans and sweetened shredded coconut.

Top your homemade German chocolate cake with this gooey coconut pecan frosting. It elevates your cake from good to fabulous!

This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.

Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake.

This coconut pecan frosting, most popularly used in our German chocolate cake recipe, is a nutty topping that can be added to many desserts.

Perfect your dairy-free German chocolate cake with this delicious frosting. It has that amazing caramel flavor and texture, spiked with loads of coconut and pecans. This recipe makes enough to top 12 to 16 cupcakes or to frost the top and middle of a two-layer cake. If you want to use this frosting as the filling, top frosting, and side frosting of a two-layer (9-inch) cake, I would either use a very thin layer or double the recipe.

Homemade Coconut Pecan Frosting - Sweet Ordeal

Coconut Pecan Frosting ~ the most delicious frosting. It's rich, decadent, sweet and has texture and amazing flavor.

You must be very careful when making this frosting. It tastes so good you'll want to eat it all by itself.

Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake.