Cold ramen

This dish is a great way to cool down in the Spring/Summer! Hiyashi Chuka can be made with a variety of toppings, but popular ones include: pickled ginger, cucumbers, ham, shrimp, strips of egg crepes, imitation crab, nori strips, wakame seaweed, and sesame seeds. Some other great ideas are carrots,

Hiyashi Chuka Cold Ramen is a refreshing Japanese cold noodle dish. All you need to know to make this dish with different toppings and sauces.

Cool down and relax with this popular Japanese Cold Ramen called Hiyashi Chuka. The cold noodles are mixed with homemade dressing and topped with egg, imitation crab, ham, cucumber, and tomato. It’s a bright, flavorful, and fun way to experience the magic of ramen on a hot summer day. {Vegan Adaptable}

4 portions ramen noodles (or East Asian dry "stick" noodles or pasta). For the sauce/dressing: 3 tbsp sugar, 4 tbsp hot water, 4 tbsp soy sauce, 3 tbsp rice vinegar, 1 tbsp sesame oil. For the egg crepes: 4 large eggs, 1 tsp sesame oil, 1/4 tsp salt, 1 tbsp water. Toppings: ½ lb sliced de

From soba noodle salad to dipping ramen to cold curry udon, these Japanese-style cold noodles are going to be your new summertime favorites!

Hiyashi chūka is made with cold Chinese-style egg noodles, with sweet vinegar sauce topped with vegetables, egg and meat. It is a great dish to have on a hot summer day. The instructions are long because I have explained the preparation of toppings in detail. But it is actually quite fast to make and minimal cooking is required. You can vary the toppings if you like. Please see note 5 for suggested toppings.

Vegan Cold Ramen with Sesame Sauce is a vegan arrangement of the Japanese cold ramen noodles called "hiyashi chuka" with creamy sesame sauce. It's made with easy-to-find pantry staple ingredients such as tahini, soy sauce and rice vinegar but tastes authentically Japanese. A perfect cold ramen noodle dish to make in hot summer days!

This cold ramen noodle salad is a nutritious blend of crisp vegetables, a sweet sesame-soy crunch topping, and a simple sesame soy sauce. This salad uses Instant ramen and is perfect for lunches and meal prep.

This crunchy Ramen Noodle Salad is loaded with cabbage, carrots, green onions, toasted almonds, and ramen noodles all tossed in an easy garlic honey ginger dressing.

A chilled dashi broth serves as the base for this refreshing cold summer ramen, packed with noodles, corn, tomatoes, summer squash and fresh herbs.