Cold smoker

Transform your backyard into a gourmet haven with a DIY cold smoking setup. Perfect for culinary enthusiasts, this guide will walk you through the process of crafting your own system to infuse meats, cheeses, and more with rich, smoky flavors. Whether you're a seasoned smoker or a curious beginner, learn how to achieve that perfect balance of taste and aroma right at home. Get ready to impress your friends and family with your newfound smoking skills.

Time: 4 hours build time – Difficulty: Easy – Knackyness: Moderate (woodworking skills & equipment required) – Cost: around £50 I’ve wanted to try cold smoking for a lo…

I recently had smoked salmon for the first time and I almost slapped myself for having waited so long to try it. Lol. So when I came across this simple diy cold smoker on youtube, the other day I did get a little excited. It is portable, compact and easy to build. The guy says

Cold smoking is an art that you can master with a little time and experimentation. We’ve rounded up some of the best DIY cold smoker ideas to help you achieve the perfect smokehouse.

If you look online there are lots of tutorials on how to build a cold smoker. None of the ones we looked at was very useful, frankly, which is why I've gone into some detail on this post.

Cold smoking bacon is not that hard but it takes some practice to get everything right. Read this guide to get great results and avoid the most common mistakes.

Learning how to cold smoke opens up a world of flavor possibilities. Cold smoking takes precision and care so it's important to learn how to do it safely.

I recently built this smoke house at my cabin. I have smoked some pork, beef and chicken. Did jerky twice and it was great. Plan to do some jerky this weekend.

If your goal is perfect home smoked trout then learn how to build a cold smoker with these detailed step by step instructions.

How to convert the Weber Smokey Mountain Cooker into a cold smoker by building a separate smoke generator and piping smoke into the WSM. Two methods shown.

#CulinaryMeatTechniques

Master the art of cold smoking with our comprehensive guide. It covers in detail meat curing and cold smoking in way where the nuances and tips are highlighted.

My original smokehouse plan was to make something big enough to cold smoke two pigs worth of hams and bacon at a time. I only butcher pi...

Fridges make ideal smoke cabinets for cold smoking meats and produce at home. Turn your old fridge into a smoker and start cold smoking food today!

Cold Smoker Out of an Old Water Pressure Tank: It's so great to treat yourself and your loved ones with delicious smoked meats. I think that there is nothing tastier than homemade smoked foods. This instructable is about how to make an excellent cold smoker out of unnecessary things. This is a v…

This is perfect for any food lover, who is also not afraid of a good DIY project! Advice on products you will need as well as recipes you can try. Perfect for the meat eater and the vegetarian or vegan as well. So if you want to smoke rock salt, cheese, meat , fish, veggies or nuts there is something to please the whole family. We think that a cold smoke generator makes a perfect gift for dad, or any food lover. We are even putting together our Christmas gift hampers already

N built a cold smoker! and smoked salmon! twice! yes, I'm excited.

In today’s video I’ll show you how to cold-smoke cheese. You can cold smoke the cheese on a gas grill, Kamado grill or your smoker. You’ll also need the cheese and an A-MAZE-N smoking tray with pellets. The A-MAZE-N smoking tray allows you to get the smoke flavor on the cheese while maintaining a temp below 90 degrees

Cardboard Cold Smoker: Being a long time fan of Alton Brown's, Good Eats, as well as long time fan of bacon. When I saw Alton's show about how to make bacon from scratch I was inspired to make it, as well as, lox (smoked salmon), and other tasty, cold smoked/cured fo…