Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.
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Colombian garlic sauce
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Elevate your dishes with a burst of fresh flavor using this zesty cilantro and garlic drizzle. Perfect for adding a vibrant twist to salads, tacos, grilled meats, or roasted veggies, this easy-to-make sauce combines the aromatic essence of cilantro with the bold kick of garlic. Whether you're hosting a dinner party or simply spicing up a weeknight meal, this drizzle is sure to impress your taste buds and guests alike.
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Today we're making Mojo de Ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies. It's made in just 5 minutes with 3 simple ingredients you probably already have in your kitchen!
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Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and yuca fries, and as a topping for mazorca dresgranada (a corn and cheese
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Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and yuca fries, and as a topping for mazorca dresgranada (a corn and cheese
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This is incredibly easy to make, and a real crowd pleaser. I suggest you make this with my super easy and quick homemade Mayonnaise recipe.
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Español Those of you who have been able to eat fast food in Colombia or...
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Ají Picante (Colombian Hot Sauce)
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This creamy cilantro garlic sauce will be your best friend for arepas, pastelitos and even with some chips. It’s a packed-flavor dipping sauce made with everyday ingredients.
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If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. MOJO DE AJO 1 cup olive oil 1 head of garlic (minced in …
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