Cookie molds
Discover Pinterest’s 10 best ideas and inspiration for Cookie molds. Get inspired and try out new things.
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2 · This cookie recipe requires a carved wooden pinecone cookie mold to create the realistic 3 dimensional effect. See the blog post for shopping links. The large batch gingerbread recipe is adapted from Wilton. It makes a sturdy gingerbread structure and molds well. One recipe yields 24 pinecone cookies (at 2.50 oz. each) or 12 sandwich cookies, assembled with the pistachio buttercream recipe provided.
18 ingredients
Produce
- 2 tbsp Ginger, ground
Refrigerated
- 2 Eggs
Condiments
- 1 1/4 cups Molasses
- 1/3 cup Pistachio paste
Baking & Spices
- 5 cups All-purpose flour
- 1 tsp Baking soda
- 1 tbsp Cinnamon, ground
- 1 tsp Cloves, ground
- 4 cups Confectioners' sugar
- 1 Cooking spray to grease mold
- 1 cup Granulated sugar
- 1 tsp Nutmeg, ground
- 1 Powdered sugar
- 1 tsp Salt
- 1/2 tsp Sea salt, fine grain
Nuts & Seeds
- 3 tbsp Pistachios, ground
Dairy
- 1 1/2 cup Butter, unsalted
- 1 Milk or cream to
Sprinkle Bakes saved to Sprinkle Bakes
Single Acorn Springerle Cookie Moldby House on the HillM6212Our "Single Acorn" springerle cookie mold is perfect for Oktoberfest, Halloween, Thanksgiving and Fall Celebrations! Approx. 2.625 Inches diameter Our molds are replicas of original hand carved wooden molds and cast in food safe resin. The rustic nature of these original carvings is conveyed with an old world charm and feel of real wood, but with the ease of use and durability of resin.Perfect for gingerbread, springerle, marzipan…
marsha kiser saved to Autumn/Thanksgiving
Modelschnitzer Gene Wilson is America's Carver of wooden cookie molds. 100 designs of hand-carved springerle presses, cookie stamps and shortbread molds.
Becky Hutchens saved to German Grandma
Cookie recipes for use with wooden molds and stamps: Meringue springerle, Orange-Chocolate, Anise, Speculaas, Scottish Shortbread cookies, Fancy gingerbread cookies, Use of cookie stamps, Preventing sticking, Use and cleaning of wooden molds.
Linda George saved to Cookies
If you’ve never make cookies using molds, they produce the most beautiful and intricate results. They are the perfect holiday baking project. Try these recipes with your molds for a few delicious variations.Cookie molds generally are either carved in wood or cast in ceramic. The traditional German springerle cookies are made using intricate wooden molds, as are the Belgian speculaas. The recipes below include several twists, including one gluten-free, on the classic cookies. Happy baking!
Teena Broadaway saved to Cookies
411 · 25 minutes · Soft Glazed Gingerbread Cookies being brushed with glaze
411 · 25 minutes · Soft Glazed Gingerbread Cookies being brushed with glaze
14 ingredients
Produce
- 1 tsp Ginger, ground
Refrigerated
- 1 Egg yolk, large
Baking & Spices
- 1 7/8 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Black pepper, freshly ground
- 1/2 packed cup Brown sugar, dark
- 1/2 tsp Cinnamon, ground
- 1/8 tsp Cloves, ground
- 1 cup Confectioner's sugar
- 1 tbsp Dutch-processed cocoa, powder
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract
Dairy
- 7 tbsp Butter, unsalted
Liquids
- 1 1/3 tbsp Water
Speculaas or Gingerbread Cookie Recipe for Wooden Molds ~ The Cake Doctor
Debbie Person saved to Quick Saves
2 · I can't think of more beautiful cookies than these speculaas and springerle cookies. These old European cookies are truly special.
13 ingredients
Produce
- 1 tsp Ginger, ground
Baking & Spices
- 3 1/2 cups All-purpose flour
- 1/2 tsp Baking soda
- 1 cup Brown sugar, packed dark
- 3/4 tsp Cardamom, ground
- 1 1/2 tsp Cinnamon, ground
- 1/4 tsp Cloves, ground
- 1/4 tsp Mace, ground
- 1/4 tsp Nutmeg, ground
- 1/2 tsp Salt
- 1/4 tsp White pepper, freshly ground
Dairy
- 6 oz Butter, unsalted
Liquids
- 1/3 cup Water
