Cookies with milk powder

When’s the last time a chocolate chip cookie surprised you? This one, which gets its speckled look, earthy, nutty flavor, and chewy middle from buckwheat flour, might just become your new favorite.

Consider this pantry staple your secret ingredient for making more flavorful desserts.

Move over browned butter, caramelized milk powder and buttermilk powder make these chocolate chip cookies perfect even chipless.

Toasted milk powder gives these chocolate chip cookies a brown butter flavor but takes much less work. No chilling required! Makes 48 small cookies or 32 large ones.

If you want exceptional and unique chocolate chip cookies, try using toasted milk powder.

Milk Powder Chocolate Chip Cookies are huge chocolate chip cookies made with 1/4 cup of dry nonfat milk powder.

Expert baker Christina Tosi, of Milk Bar fame, shared with us this recipe for her amazing and world-famous chocolate chip cookies. Find more delicious recipes at Christina's website.

These chewy milk chocolate chip cookies are made even more delicious and flavorful with malted milk powder!

Evaporated milk cookies are a soft and delightful treat, with a melt-in-your-mouth crumb and sweet, milky frosting. They are subtly spiced and have a fluffy, cake-like texture. Yum!

These milk powder cookies for kids are an easy activity to make with preschoolers.