When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.
Ovos cozidos! Esses benditos salvam a nossa dieta dia após dia. São ótimos nutricionalmente – ricos em proteínas e gorduras boas -, práticos de carregar e muito práticos de fazer também – podemos deixá-los na água fervendo enquanto organizamos outras coisas. Porém cozinhar ovos pode não ser tão simples quanto parece. É algo tão comum no
Aromatics are simple combinations of herbs, spices, vegetables, and fat which are usually cooked at the start of a dish. Learn how to use aromatics to build layers of flavor into food and take your cooking to a new level. Check out our six favorite flavor combinations from around the world, so that you can […]