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Cooking photography

Discover Pinterest’s 10 best ideas and inspiration for Cooking photography. Get inspired and try out new things.
Fresh Peach Salsa Recipe - Foolproof Living

1 · This Fresh Peach Salsa recipe is made in 15 minutes with juicy peaches, tomatoes, jalapeno peppers, and red onion. Serve it as a condiment over grilled fish or chicken, fish tacos or by itself with tortilla chips on the side.


  • 1 cup Cherry tomatoes
  • 1/2 cup Cilantro, fresh
  • 1 Jalapeno pepper
  • 4 Peaches (cut into small pieces ( 1/2 inch cubes)
  • 1 Red bell pepper, small
  • 1/2 Red onion
  • 1/4 cup Lime juice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/4 tsp Chili powder
  • 1/2 tsp Kosher salt
Prosciutto and Mozzarella Skillet Pizza

Skillet Pizza is baked in a cast iron skillet, has an extra thick and delightfully crispy crust, and is topped with cheese and pepperoni.

Grill, Sip, Eat: Create Your Own End of Summer Outdoor Feast (Part II) - Christiann Koepke

Grill, Sip, Eat: Create Your Own End of Summer Outdoor Feast (Part II) - Christiann Koepke


  • 6 oz Shrimp
  • 1/2 cup Cherry tomatoes
  • 1 Small handful Herbs, fresh
  • 2 cups Japanese eggplant
  • 1 Squeeze Of a whole lemon, whole
  • 1 cup White onion
Canned Goods
  • 3 cups Water or vegetable stock
Pasta & Grains
  • 1 cup Fideo or angel hair pasta broken into
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 4 cup of olive oil plus 3 tablespoons
Beer, Wine & Liquor
  • 1 cup White wine, dry
Sunday Brunch - New Darlings

Like many the weekends have always been our favorite. It’s the time we’re actually home for most of the day, cooking meals together, and taking the time to enjoy our house. This past weekend we took it easy, caught up on some magazines that have piled up on our coffee table, did some grocery shopping, … Continue reading "Sunday Brunch"

Peach + Chamomile Shrub - The Kitchen McCabe

*Sweet , juicy early fall peaches combine with soothing chamomile in this fizzy Peach + Chamomile Shrub. I have to get one last shrub recipe in before the snow sets in. Seeing as our mountains are already dusted with a fine layer of snow, my time might be short. Wait….who am I kidding. Cranberries season...Read More »


  • 1 Peach, Slices
  • 4 cups Peaches, very ripe
  • 1 cup Honey, Raw
Oils & Vinegars
  • 1/3 cup Apple cider vinegar, Raw
  • 1 Sparkling water
  • 1 Ice
  • 1/2 cup Water
  • 3 tablespoons Dried Chamomile
Frenchly | Food Photography

Fanette Rickert is a professional food photographer located in Washington, D.C. She creates light-filled images of homemade fresh food. She focuses on ingredients and carefully chosen props to tell the story of a dish.

Watch popular Cooking photography videos

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This is a Beet Dish