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Cooking venison

Discover Pinterest’s 10 best ideas and inspiration for Cooking venison. Get inspired and try out new things.
Learn how to cook venison with these tips to make the best deer meat you've ever tasted to cook your backstrap, tenderloin, roasts, and everything in between.

I've heard so many people say they don't like venison and my response is always the same. If you don't like wild venison, you've never known someone who knows how to cook venison. Venison meat

Easy Venison Roast with Backstrap or Loin

This quick and easy venison roast recipe is the perfect solution for busy people who want to enjoy a perfectly cooked venison roast made from backstrap or loin.


  • 1 lb Venison loin
  • 2 tsp Garlic powder
  • 1 tbsp Rosemary, dried
  • 1 1/2 tsp Sage, dried
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 tbsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Top 3 Ways to Cook Moist Venison Backstraps

81 · A simple meat marinade perfect for venison and beef using commonly found ingredients.


  • 2 tsp Garlic
  • 3 tbsp Balsamic vinegar
  • 2 tsp Honey mustard
  • 1 tbsp Lemon juice
  • 3 tbsp Soy sauce
  • 3 tbsp Worcestershire sauce
Baking & Spices
  • 1/2 tsp Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Best Oven Venison Roast Recipe

29 · Venison roast recipe that is slow cooked in the oven to a tender and juicy meat. This venison roast is so easy to make and a great way to make deer roast. Whether you are cooking backstraps, deer steaks, or a deer roast, this recipe works well.


  • 2 1/2 lbs Venison
  • 4 cloves Garlic
  • 1 Onion
  • 1/2 tsp Onion powder
Canned Goods
  • 2 cup Beef broth
  • 1 1/2 tbsp Seasoning - or onion soup mix, steak
  • 2 tbsp Worcestershire sauce
Oils & Vinegars
  • 1 tbsp Oil
Venison Backstrap Recipe - Brining, Best Ways to Cook & Temperatures

This Venison backstrap recipe is one of my latest gems. I will show you the brining process, the best way to cook it, cooking temperatures and

How to Cook a Juicy Venison Steak | Marinated Deer Steak

7 · It's easy to cook a venison steak so that it's juicy, you just need to follow a few rules. A good marinade, a hot grill or pan and not overcooking is key.


  • 1 1/2 lbs Venison, steaks
  • 1 Optional - extra lemon
  • 1 batch All-purpose venison marinade or acidic marinade
Baking & Spices
  • 1 Sea salt and fresh ground pepper
Delicious Air Fryer Recipes to Add to Your Meal Planning

Best air fyer recipes that are easy and fun! From making egg rolls, fries to desserts, you will be amazed at what can be air fried!

Slow-Cooked Venison Tenderloins Recipe

A healthy and easy venison tenderloin crock pot dinner perfect for busy families or those looking for an alternative to beef.

Watch popular Cooking venison videos

Meat has always been a staple food ingredient for cooking our favorite dishes for decades. Let it be red meat consisting of beef, pork, lamb, venison, etc., poultry comprising of chicken, turkey, ducks, etc., or seafood like fish, shrimp, crabs, etc.SUPERIOR QUALITY KITCHEN TOOL – The best device for creating succulent and tender cuts of meat. This robust and well-made tenderizer will tenderize, decrease cooking time by up to 40%, and allow marinade to penetrate readily, all with spectacular res
Kicking off 2022 with a venison/wild game cooking pantry essentials tour, baby! Do you want to make normal-tasting food with the deer you’ve got in your freezer that doesn’t require crazy/expensive ingredients? My book, Venison Every Day, uses basic pantry essentials and fresh food to create delicious meals that even your little kids will like. We’re going to do a 5 ingredient pantry tour for the next few weeks so watch this one, save it, and stay tuned next week!
Check out this Weston dehydrator. Compact, yet powerful, it does it all from apricots to venison. Dried fruits, vegetables and jerky are all made easily with this unit!
Venison Rack with Wild Herb Butter for some familiar flavors on a new protein. We haven’t done much venison on this channel, so let’s talk about it for a second. Like most game meat, venison is a very lean meat. For this reason, we want to cook it slowly (careful not to overcook it) so that it’s tender when we go to serve the dish. Low and slow is the perfect game for a smoker, so that’s exactly what I did for this Venison Rack with Wild Herb Butter recipe.