Cooking with ghee

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Ghee is a type of clarified butter that dates back to thousands of years. Well known as a pure cooking fat with high smoke point, it is nothing but a clear golden liquid that is traditional in Indian cuisine & is associated to Vedic cooking and Ayurvedic practices

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Ghee is a type of clarified butter that has been used in Indian cooking and Ayurvedic medicine for thousands of years. It is made by simmering butter to remove the milk solids and water, leaving a concentrated and pure form of butter with a nutty flavour. Read on to find out the health benefits Ghee Butter Benefits, Benefits Of Ghee, Cooking With Ghee, Ghee Benefits, Ghee Butter, Irish Butter, Casein Protein, In Good Company, Good Wine

Ghee is a type of clarified butter that has been used in Indian cooking and Ayurvedic medicine for thousands of years. It is made by simmering butter to remove the milk solids and water, leaving a concentrated and pure form of butter with a nutty flavour. Read on to find out the health benefits

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