Cool whip frosting

Heat and time both melt your perfectly whipped cream! Learn how to keep whipped cream from melting with my quick trick to stabilize it for days!

Stabilized whipped cream frosting is an easy recipe everyone should know! Perfect for cupcakes or decorating homemade pies or a cake. Because it's stiff it won't lose its shape and is perfect for piping on desserts. Keep it white or make it any color!

How to make this easy and versatile cool whip frosting. This is a great alternative to traditional frostings and is perfect on cupcakes.

A icing/frosting recipe that is Light and Not Too Sweet, Dream Whip Icing! Photos of Hello Kitty Cake, Minnie Mouse Cupcakes.

Quick icing/frosting

Whip cream, cool whip cream frosting, stiff peaks whip cream frosting using with gelatin/jellothis is very easy method to make whip cream with 2 ingredients...

This Whipped Cream frosting is perfect and here’s why. It’s not too sweet. It keeps it’s shape. There’s only 4 ingredients. It doesn’t melt at room temp and it doesn’t separate in the refrigerator. Best of all, my kids love it and I don’t feel too bad about letting them eat it. Don’t you hate […]

Remember a while ago when I talked about my sisters' birthday and the super cool tie-dye cake that I made? In that blog, I mentioned that I'd share about the super great frosting at some point. Well, that point is today! Woohoo! To see the recipe for this frosting, check out this link. Photo from Pinterest So, pretty much every time I make frosting, I make this kind. Granted, before I made this kind of frosting, I generally didn't make frosting - I used the kind from a can - but this is so…

I know I posted this recipe with my Eclair Cake but I think it deserves its own post! I'm so happy to have stumbled across this recipe! I f...