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Cornmeal dumplings

Discover Pinterest’s 10 best ideas and inspiration for Cornmeal dumplings. Get inspired and try out new things.
Corn Dodgers | Never Enough Thyme

Corn Dodgers are a very old, rural southern recipe served as an accompaniment to cooked greens. You could think of them as cornmeal dumplings!

Collards with corn meal dumplings is a very traditional dish here in eastern North Carolina. I learned to make it from my mother, who learned it from her mother. My grandmothers and great-grandmothers all made collards this way, served with corn meal dumplings and sometimes potatoes.

Collards with corn meal dumplings is a very traditional dish here in eastern North Carolina.

Ingredients

Ingredients
  • Canning
  • recipe
Turnips With Mustard Greens and Cornmeal Dumplings are big on flavor as well as packed with plenty of down-home goodness.

1 · 65 minutes · Turnips With Mustard Greens and Cornmeal Dumplings are big on flavor as well as packed with plenty of down-home goodness.

Ingredients

Meat
  • 4 cups Water or chicken/vegetable broth
Produce
  • 2 cloves Garlic
  • 1/4 cup Green onions
  • 2 bunches Mustard greens
  • 1 tsp Onion powder
  • 2 Turnip, medium
Canned Goods
  • 3 Chicken bouillon
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/3 cup Brown sugar
  • 1 cup Cornmeal
  • 1/3 cup Flour
  • 1 tsp Red pepper flakes
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 2 tsp Apple cider vinegar
Liquids
  • 1/2 cup Water
cornmeal dumplings (11)

This is one of those meals I like to refer to as being ‘country food’ from it’s rustic feel and simplicity. One of my favorite “bush cook” meals as a kid on the islands was…

Jamaican cornmeal dumplings

7 · 25 minutes · Learn how to make this quick and easy wheat free Jamaican cornmeal dumplings to add to your stews and soup recipes.

Ingredients

Baking & Spices
  • 1 4 tsp of himalayan salt + 1/4 tsp
  • 1 1/2 cups Bob red mills gluten free flour
  • 1 1/2 cups Cornmeal, fine organic
Liquids
  • 1 3/4 cups Water
Our Coast's Food: Cornmeal Dumplings | Coastal Review

Cooks on the N.C. coast traditionally add cornmeal dumplings to collard greens but the tasty dollops can also be used to stretch seafood soups, stews and chowders, even when pinching pennies isn't necessary.

Cooks on the N.C. coast traditionally add cornmeal dumplings to collard greens but the tasty dollops can also be used to stretch seafood soups, stews and chowders, even when pinching pennies isn'

Cooks on the N.C. coast traditionally add cornmeal dumplings to collard greens but the tasty dollops can also be used to stretch seafood soups, stews and chowders, even when pinching pennies isn't necessary.

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