Country bread
Discover Pinterest’s 10 best ideas and inspiration for Country bread. Get inspired and try out new things.
Learn how to make a simple and delicious Homemade Artisan Bread Recipe using only flour, water, salt, and yeast for the perfect loaf.
Daria Babij saved to Food
This Farmer’s Rustic Bread Recipe is the best Homemade Bread. Easy Bread Recipe with a golden crackly crust and a chewy crumb, made with basic ingredients.
Vicki Heath saved to Bread!
Chad Robertson's Tartine Country Bread--Chad Robertson of San Francisco's Tartine Bakery & Cafe describes a starter -- a mixture of flour, water, wild yeasts, and bacteria -- as a baker's fingerprint. Making one is simple, but it does require a commitment: Count on feeding and caring for the mixture for three weeks before you start baking.
Ingredients
Baking & Spices
- • 1 135 grams white bread flour
- • 1 135 grams whole-wheat flour
- • 20 g Salt
- • 900 g White bread flour
- • 100 g Whole-wheat flour
Liquids
- • 1555 g Water
Other
- • 200 g Rams leaven
This Four Hour French Country Bread recipe will produce an artisan loaf with a crispy crust and a soft, moist, and, depending on how much water you add to the dough, an airy crumb.
Simple Life = Simple Ingredients This is the very first recipe that got me into homemade bread many years ago. Now, I bake exclusively with sourdough starter as my leaven. However, sometimes a simple yeast loaf is less intimidating for beginners or if time is of the essence. This loaf costs ess
Allison saved to Our Daily Bread
424 · 45 minutes · You could make this bread, and no other, for the rest of your baking career, and never feel cheated. It uses the sponge, or poolish, method: sort of a poor man's or woman's sourdough starter — no feedings, little pre-planning, lots of flexibility, and superb bread. If you've always wanted crusty, hole-ridden, French-style bread, this is it.
424 · 45 minutes · You could make this bread, and no other, for the rest of your baking career, and never feel cheated. It uses the sponge, or poolish, method: sort of a poor man's or woman's sourdough starter — no feedings, little pre-planning, lots of flexibility, and superb bread. If you've always wanted crusty, hole-ridden, French-style bread, this is it.
Ingredients
Baking & Spices
- • 3/4 tsp Active dry yeast
- • 1/2 tsp Active dry yeast or instant yeast
- • 5 cups Bread flour, Unbleached
- • 1 tbsp Granulated sugar
- • 1/4 cup King arthur whole wheat flour
- • 1 1/2 tsp Salt
Prepared
- • 1 All of the starter
Liquids
- • 1 cup To lukewarm water
- • 1 cup Water
Michelle Nowlin saved to bread
4 · 80 minutes · Rustic French Bread – Dutch oven bread recipe you can easily make in the comfort of your home! There is nothing better than the smell of freshly baked bread.
Ingredients
Baking & Spices
- • 1 1/2 tsp Active dry yeast
- • 3 1/4 cups All-purpose flour
- • 1 tsp Salt
- • 1 tsp Sugar
Liquids
- • 1 1/4 cups Water
Emily Balser saved to Foooood :)
French country bread is an easy bread that will only take 15 minutes preparation, kneading included. This brea
Julianne Hatfield saved to Bread
Once you realize how easy this homemade country white bread recipe is, you will never want to go back to store bought bread.
Pain de campagne is the classic French country bread, perfect for every day use. It's a sourdough, but that bit special with a touch of rye & whole wheat.
Tamela Delorme saved to Food - DEF
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