Crab quiche recipes swiss cheese

These Crustless Crab Quiche Bites are made with crab, Swiss cheese, and simple seasonings, resulting in great flavor and a creamy texture.

Crab quiche is a celebration of luxurious crabmeat and a smooth, creamy custard. Our recipe uses simple ingredients so you can enjoy this elegant recipe in your home kitchen.

Quick, easy and tasty crab quiche. An easy recipe with Swiss and cheddar cheese and Old Bay seasoning for brunch or dinner. Make with crab or imitation.

Why not learn just how good cheese and seafood can be together with this simple and delicious quiche recipe?

Quiches are such an easily customizable meal, its hard to not want one for breakfast, lunch, and dinner. They're a definite crowd pleaser - have you ever seen leftovers of those mini quiches at parties? So if you're planning your next brunch, look no further than this crab quiche. Using canned lump crab meat makes this an affordable meal, which is always good. I served it for Father's Day brunch, but it can also be a good main course for a light dinner; just serve with a tossed salad or…

Best Crab Quiche - Eggland's Best

Crab Quiche is a spring staple in our house. Using imitation crab meat creates a great texture and flavor in the dish while keeping it budget friendly.

Crab quiche is rich and creamy with lots of real crab meat and a hint of spice. It's perfect for brunches or and elegant lunch.

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for.

Packed with ingredients like crab, shrimp, or salmon, these seafood quiches are sure to impress.