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Crabcakes

Discover Pinterest’s 10 best ideas and inspiration for Crabcakes. Get inspired and try out new things.
This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again! #seafood #crab #crabcake #crabcakes #crabcakerecipe

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again! #seafood #crab #crabcake #crabcakes #crabcakerecipe

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very litter filler and seasoned to perfection. You'll love this seafood appetizer!

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very litter filler and seasoned to perfection.

Maryland Crab Cakes (Jumbo Lump Crab Cakes with No Filler!) Authentic Maryland Style Crab Cake Recipe - Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay plus secrets to making authentic Chesapeake crab cakes! #marylandcrabcakesjumbolumpcrabcakeswithnofiller

This Maryland Crab Cake recipe is made with jumbo lump crab meat with little filler, plus secrets to making the best crab cakes ever!

Paula Deen Crab Cakes

5 · 30 minutes · If you want a dish to impress, make these Paula Deen crab cakes! Learn the quick, easy recipe, plus, get tips for making the best crab cakes every time.

Ingredients

Seafood
  • 1 lb Crab meat, fresh
Produce
  • 1/4 tsp Garlic powder
  • 3 Green onions
  • 1 Lemon
  • 1/2 cup Red bell pepper
Refrigerated
  • 1 Egg
Condiments
  • 1/4 cup Mayo
  • 1 tsp Mustard powder
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 1 Handful Flour
  • 1 tsp Salt
Oils & Vinegars
  • 1/2 cup Cooking oil
Snacks
  • 1/3 cup Crackers
How to make Crab cakes. 1.In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab. 2.Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into a 1/2-in.-thick patty. 3.In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook 3-4 minutes on each side or until golden brown. Yield: 4 servin...

467 · 40 minutes · A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.

Ingredients

Seafood
  • 1 lb Lump crab meat
Produce
  • 1/4 cup Celery
  • 2 tbsp Parsley, fresh
  • 1 tbsp Red onion
Refrigerated
  • 2 Eggs, large
Condiments
  • 2 1/2 tsp Dijon mustard
  • 1 tbsp Lemon juice
  • 18 1/2 tbsp Mayonnaise
  • 1 1/2 tbsp Sweet pickle relish
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 1 tsp Old bay seasoning
  • 1/4 tsp Salt
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 Vegetable or canola oil
Bread & Baked Goods
  • 1/2 cup Panko
This is the best recipe for Crab Cakes. Bursting with lump crap meat and flavored to perfection, these crispy crab cakes are crispy on the outside and tender and juicy on the inside, while being lower in calories than most recipes. Absolutely perfect!

Bursting with lump crab meat and flavored to perfection, these crispy crab cakes are crispy on the outside and juicy on the inside.

Crab Cake Sauce

This creamy and lemony Old Bay Crab Cake Sauce pairs amazingly with all types of seafood dishes like crab cakes and po'boys!

Enjoy the taste of the Eastern shore, made with lump crab meat, you're going to love my restaurant-style crabcakes.

Enjoy the taste of the Eastern shore, with fresh lump crab meat, made into my easy to make restaurant-style crab cakes.

Use your air fryer to make delicious Maryland-inspired crab cakes, with less oil than pan-frying! These air fryer crab cakes are brimming with lump crab meat, classic seasonings, and just enough "filler" to hold them together. Prep them ahead and have them on the table with less than 20 minutes of cooking time!

3 · 30 minutes · These easy-to-make air fryer crab cakes are brimming with lump crab meat, classic seasonings, and just enough "filler" to hold them together. Great for lunch (on their own, or as a crab cake sandwich), dinner, or served as an appetizer!

Ingredients

Produce
  • 1 tbsp Italian parsley
Refrigerated
  • 1 Egg, large
Condiments
  • 2 tsp Dijon mustard
  • 1 dashes Hot sauce
  • 1 tsp Lemon juice, fresh
  • 1 Lemon wedges and your favorite dipping sauce
  • 1/4 cup Mayonnaise
  • 1 1/2 tsp Worcestershire sauce
Baking & Spices
  • 1/4 tsp Kosher salt
  • 1 tsp Old bay seasoning
Dairy
  • 1/3 cup Saltine or butter
Other
  • cooking spray and/or melted unsalted butter
  • 1 pound lump crab meat ((fresh or refrigerated-pasteurized, drained well and picked through for shells/cartilage)*)
Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and delicious and won't crumble.

Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and delicious and won't crumble.

Watch popular Crabcakes videos

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Restaurant Style Crab Cakes