Crackling bread

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it's super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can find cracklings available in many grocery stores throughout the South.

This crackling cornbread recipe is sure to be a hit! Includes ideas for other cornbread recipes (including a basic cornbread).

This famed cornbread from chef Sean Brock and his cookbook "Heritage" would be as at home with a country supper as it would be gracing the tables of one of his famed restaurants.

This homemade Crackling Cornbread recipe is embellished with chopped pork cracklins' and smoky bacon to give it another level of flavor.

Crackling Bread (Kömeç / Jigirdekli Çörek) Makes 2 For the crackling paste 300 g (2 cups) cracklings 1 onion For the dough 1 tablespoon salt 600 ml (2 2/5 cups) water 1 kg flour Crush the crackling…

Southern crackling cornbread is a true Southern recipe. Made with a traditional cornbread recipe that includes buttermilk and cracklings.

Here's how to make the most delicious cornbread you've ever tasted. You'll love serving this with chili or stew, or fresh peas, or simply eating it hot from the oven with loads of sweet butter.

The recipe is offered with a side serving of dry wit

This is the cornbread Grandma made every day at suppertime. Some days it was supper. Modern-day cornbread sometimes contains exotic ingredients, but you will not find them here -- not flour and especially not sugar. Grandma lived way out in the country, and she saved her white flour for something more special than everyday bread. This is the best cornbread for cornbread dressing, and it's my favorite for eating, too.

This cracklin cornbread recipe is a favorite in the South. The cracklins give it extra texture and flavor, making it perfect to go with any meal.