Crawfish cornbread
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5 · 55 minutes · Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
5 · 55 minutes · Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
Ingredients
Seafood
- • 1 lb Crawfish tails, frozen
Produce
- • 1 (15-ounce) can Cream-style corn
- • 1/4 cup Green onion
- • 2 Jalapenos
- • 1/2 cup Red bell pepper
- • 1 cup Yellow or sweet onion
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1 tbsp Baking powder
- • 1/2 tsp Baking soda
- • 2 cups Cornmeal, yellow
- • 1/2 tsp Creole seasoning
- • 1 tsp Salt
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 1/4 cup Butter
- • 1 1/2 cups Cheddar cheese
- • 1 cup Milk
A blog about cooking and family featuring recipes and tips with a Southern and Cajun twist.
Kaitlynne Gabrielle saved to Food porn
This Cajun Crawfish Cornbread is going to change the way you cook! We make this several times a year for different family gatherings.
Ingredients
Seafood
- • 1 lb Crawfish tails, Frozen
Produce
- • 2 Celery, ribs
- • 1 cup Corn, Frozen
- • 1/2 Red bell pepper, medium
- • 1 Yellow or sweet onion, medium
Refrigerated
- • 3 Eggs, large
Condiments
- • 4 tbsp Butter or margarine
Baking & Spices
- • 1 tsp Creole seasoning
- • 1 box Jiffy cornbread mix
- • 1 tsp Salt
- • 1/4 cup Self rising flour
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 1/2 cup Cheddar or cheddar jack cheese
- • 1 cup Milk
Christina Bergeron saved to Seafood
This Crawfish Cornbread is perfect for your Mardi Gras menu or anytime you want something different and delicious #cornbread #breads #cajunfoods #mardigras #crawfish
Ingredients
Seafood
- • 12 oz Crawfish tail meat, frozen
Produce
- • 1/2 cup Bell peppers, red or orange
- • 1 can Cream-style corn
- • 1 tsp Garlic
- • 4 Green onions
- • 1 Jalapeno pepper
- • 1 cup Onion
Refrigerated
- • 3 Eggs
Baking & Spices
- • 1 tbsp Baking powder
- • 1/2 tsp Baking soda
- • 1/2 tsp Cajun or creole seasoning
- • 1 tsp Salt
- • 2 cups Self-rising cornmeal
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 4 tbsp Butter
- • 1 1/2 cups Cheddar cheese, grated
- • 1 cup Milk
parsley thyme & limoncello saved to breads
Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather warms up, crawfish come out of their burrows. We get a few short months of eating these…
Cin Chandler saved to Food
So I probably should have posted these recipes last week before Thanksgiving, but I forgot and I wanted to test them out twice to get all kinks out of the way. I was lucky to have two Thanksgiving…
Lacy BILLIOT PEST saved to Tasty Recipes
This is your go to guide for making cheap and easy weeknight meals that your family will love. With 75+ recipes to choose from you'll always have something super delicious that will suit everyones taste!
Carol Orlowski saved to My recipes
Watch popular Crawfish cornbread videos
