Cream pastry

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Choux pastry, the dough used to make the cream puffs, relies on rising steam to create a hollow center that will be filled with a cream filling.

Choux a la creme is an iconic French dessert made with cream puffs filled with pastry cream folded into whipped cream.

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.

Pastry cream is like vanilla pudding but thicker (great for piping & filling pastries) It's quick, easy, & you don't have to temper the eggs!

Try this Tiramisu Choux au craquelin; crispy cream puff with creamy mascarpone filling, all dusted with cocoa powder. The most perfect choux!

How to make Strawberry Cream Puffs

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

This profiteroles recipe yields crisp, hollow choux buns filled with rich vanilla pastry cream and topped with a decadent chocolate sauce.

Rich, creamy vanilla pastry cream (creme patissiere) is used in many desserts. This recipe is gluten free, and also dairy free friendly.

It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

🌟 Cream Puffs 🌟 🍽️ Indulge in the light and airy delight of these homemade Cream Puffs! These delicate pastry puffs are filled with a creamy vanilla...

🍩 Dive into the world of desserts with Benedetta's easy recipe for Bomboloni alla Crema! These delicious filled donuts are perfect for exploring global treats, from Italian cakes to baked donuts. Whether you’re craving custard-filled delights or Mexican-inspired desserts, this doughnut recipe is a must-try for food lovers everywhere.

Cream Horns with Puff Pastry are a crunchy, light puff pastry wrapped around a sweet and smooth creamy filling that are perfect for parties!

Imagine the joy of biting into a Lemon Cream Cheese Puff Pastry. A flaky, golden exterior. Giving way to a heart of creamy, tangy bliss. Each piece is a labor of love. Blending the brightness of fresh lemons. With the lush richness of cream cheese. All wrapped in a tender embrace of puff pastry. It's not just a dessert. It's a moment of pure. Unadulterated pleasure. Where the simple act of baking. Brings warmth to the kitchen. And smiles to faces. Whether it's the laughter of friends at a…

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.

Bring a taste of Italy to your table with these cream-filled cannoncini! Light, crispy pastry paired with rich filling makes for a dessert that’s truly unforgettable.

#UltimateButterMaking