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Cremeux

Discover Pinterest’s 10 best ideas and inspiration for Cremeux. Get inspired and try out new things.
This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour. It can be served on its own as a dessert or use as a filling and topping for cakes and pastries.
Saved from abakingjourney.com

Chocolate Cremeux (Crémeux au Chocolat)

This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour.

Cooking Chocolate
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Bridget Kruger
Bridget Kruger saved to cake
Also known as Crémeux au Chocolat in French, Chocolate Crémeux is a classic French dessert made with five simple ingredients: milk, sugar, egg, heavy cream, and dark chocolate. With a silky texture that isn't too firm and isn't too soft, a dark Chocolate Crémeux is the perfect creamy topping or filling for your favorite cakes, pastries, and tarts.
Saved from spatuladesserts.com

Ultimate Chocolate cremeux

4 · 15 minutes · Also known as Crémeux au Chocolat in French, Chocolate Crémeux is a classic French dessert made with five simple ingredients: milk, sugar, egg, heavy cream, and dark chocolate. With a silky texture that isn't too firm and isn't too soft, a dark Chocolate Crémeux is the perfect creamy topping or filling for your favorite cakes, pastries, and tarts.

Ingredients

Refrigerated
  • • 60 g Egg yolk
Baking & Spices
  • • 50 g Granulated sugar
Dairy
  • • 125 g Heavy cream
  • • 125 g Milk
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Michael Carretero
Michael Carretero saved to Cremeux_Recipes-MAC
Recipe for chocolate cremeux (individual chocolate custards) - The Boston Globe
Saved from bostonglobe.com

Recipe for chocolate cremeux (individual chocolate custards) - The Boston Globe

For the richest custard, use a good-quality bittersweet chocolate with a cocoa percentage of at least 65 to 75.

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Roberta Brower McLaughlin
Roberta Brower McLaughlin saved to Cake Walk, pastries, desserts
Recette du crémeux vanille (insert pour Entremets ou Bûches) — maPatisserie.fr
Saved from mapatisserie.fr

Recette du crémeux vanille (insert pour Entremets ou Bûches) — maPatisserie.fr

Recette du crémeux vanille, un insert parfait pour vos bûches, entremets, verrines ou desserts à l'assiette...

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Daniel BRAGAD
Daniel BRAGA saved to Dessert
A bright pink just set raspberry crémeux (a thicker, less aerated mousse) is encased in white chocolate for this knockout dessert from Stuart Collins. Resting on a buttery sablé biscuit and topped with dots of yuzu gel, sorrel leaves and edible blossom, it's a test of your patisserie skills that's well worth the effort. Stuart uses a chocolate sprayer to get the mottled effect on the crémeux, but you can simply coat it with regular white chocolate at home.
Saved from greatbritishchefs.com

Raspberry Crémeux with Vanilla Sablé Recipe

A bright pink just set raspberry mousse is encased in white chocolate for this knockout dessert from Stuart Collins.

Ingredients

Produce
  • • 250 g Raspberry puree
  • • 1 Sorrel
Refrigerated
  • • 55 g Egg
  • • 55 g Egg yolk
  • • 2 Egg yolks
Condiments
  • • 150 ml Sugar syrup
Baking & Spices
  • • 1 Agar agar
  • • 120 g Caster sugar
  • • 20 g Cocoa butter
  • • 100 g Icing sugar
  • • 250 g Plain flour
  • • 2 g Salt
  • • 1/2 Vanilla pod
  • • 200 g White chocolate
Drinks
  • • 100 ml Yuzu juice
Dairy
  • • 280 g Butter, unsalted
Other
  • • edible flowers, Stuart uses Zallotti blossom
  • • 1 1/2 Gelatine leaves, soaked in cold water for 10 minutes to soften
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Great British Chefs
Great British Chefs saved to New Chefs: 2021
How To Make Moka Pot Coffee
Saved from olivemagazine.com

Chocolate crémeux with crunchy nut praline and boozy caramel sauce

Check out this dense, creamy dark chocolate crémeux with crunchy nut praline and indulgent boozy caramel sauce. This easy recipe is an impressive way to end any dinner party

Ingredients

Produce
  • • 20 g Peanuts, roasted and salted
Refrigerated
  • • 2 Eggs
Breakfast Foods
  • • 20 g Honey nut corn flakes
Condiments
  • • 100 ml Caramel sauce, salted
Baking & Spices
  • • 200 g 70% cocoa
  • • 1 tbsp Caster sugar
  • • 100 g Caster sugar
  • • 1 large pinch Sea salt flakes
Dairy
  • • 150 ml Double cream
  • • 150 ml Whole milk
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  • • 3 tbsp Amaretto
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Biljana Darmanin Popovac
Biljana Darmanin Popovac saved to Cake
Chocolate Cremeux Cake with Espresso Buttercream | Now, Forager | Teresa Floyd
Saved from now-forager.com

Chocolate Cremeux Cake with Espresso Buttercream - NOW, FORAGER

Chocolate Cremeux Cake with Espresso Buttercream | Now, Forager | Teresa Floyd

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Amy Feezor
Amy Feezor saved to Cake!
How to Make Chocolate Crémeux - Wheel of Baking
Saved from wheelofbaking.com

Dark Chocolate Crémeux Recipe - Wheel of Baking

14 · 15 minutes · This dark chocolate crémeux recipe is incredibly creamy and rich with a silky, smooth texture that melts in your mouth! Adapted from chef Christophe Michalak.

Ingredients

Refrigerated
  • • 36 g Egg yolks
Baking & Spices
  • • 130 g Dark chocolate
  • • 30 g Granulated sugar
Dairy
  • • 110 g Heavy cream
  • • 110 g Whole milk
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Christine Meverden
Christine Meverden saved to Food & Drink
Cremeux Recipe This recipe is for all the dense chocolate lovers that enjoy having a rich and thick dessert! What is a Cremeux exactly? Well, it translates to “creamy” in French, and it is dessert that looks like a mousse but extra creamy. Also it’s incredibly versatile, it can be served by its own, maybe with some toppings or you can use it to fill a pie, doughnuts, decorate a cake, spread on a toast, anything you want. As any other recipe where the main ingredient is chocolate, we are
Saved from santabarbarachocolate.com

Cremeux Recipe

1 · What is a Cremeux exactly? Well, it translates to “creamy” in French, and it is dessert that looks like a mousse but extra creamy. Also it’s incredibly versatile, it can be served by its own, maybe with some toppings or you can use it to fill a pie, doughnuts, decorate a cake, spread on a toast, anything you want.

Ingredients

Refrigerated
  • • 3 Egg yolks
Baking & Spices
  • • 200 g Chocolate chips, Sugar Free
  • • 1 pinch Salt
  • • 1/2 cup White sugar
Dairy
  • • 1 cup Heavy cream
  • • 1 cup Whole milk
Sugar Free Chocolate Chips
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Kristen
Kristen saved to Creatable Creations
Crémeux aux fruits : Le crémeux est une recette de base de la pâtisserie, c'est une sorte de crème aux œufs, onctueuse, prise avec de la gélatine, et qui épaissit en refroidissant. Elle est très utilisée pour garnir des tartes ou des entremets, où on la "coule" dans un moule en général. En voici la version aux fruits, framboises pour l'occasion. (La recette en GIF)
Saved from cuisine-facile.com

Crémeux aux fruits - Cuisine-facile.com

71 · Le crémeux est une recette de base de la pâtisserie, c'est une sorte de crème aux œufs, onctueuse, prise avec de la gélatine, et qui épaissit...

Ingredients

Produce
  • • 180 g De coulis de fruits frais
Other
  • • 70 g De beurre
  • • 4 g De gélatine
  • • 50 g De sucre en poudre
  • • 2 Jaunes d'œuf
  • • 1 Œuf
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cuisine-facile
cuisine-facile saved to Dernières recettes de cuisine-facile.com

Watch popular Cremeux videos

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This sticky buns recipe has a cheesy twist courtesy of Castello Creamy Havarti.
Indulge in the Extraordinary with new Oikos Extra Creamy 11%. #oikoscanada #greekyogurt #yogurt
Choosing between creamy, cool strawberries and salty, sweet caramel can be a tough choice. So here’s a frosted tip, try both! Order in-store or on our app. We promise there’s enough ice cold chill to go around.