Crescent roll zucchini bake

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Serve up a picture-perfect pie with the help of this Italian Zucchini Crescent Pie recipe. The secret ingredient? A flaky crust made from Pillsbury™ Crescent Rolls. Whether you have a bounty of zucchini from your summer garden or you picked up a few from the supermarket, this savory recipe is a winner! Bake up this Italian Zucchini Crescent Pie in just four steps for a light dish that's perfect for warm weather.

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This vegetable side dish is another great way to cook zucchini! Crescent roll dough is pressed into a baking pan to make the crust. Chopped zucchini and onion are sautéed in a skillet. Eggs and spices are whisked together in a bowl and gradually added to the vegetables. Mozzarella cheese is added in next, and then the mixture is poured over the dough. Baking in the oven for 30 minutes finishes this side dish. The finished dish is a fancy name for a zucchini squash casserole.

This is the perfect recipe to make with your leftover zucchini from the farmer's market. Seasoned with parsley, garlic powder, basil and oregano and mixed with cheese, this homemade quiche-inspired crescent pie is a guaranteed winner. No wonder it did so well in our Bake-Off Contest! Zucchini Quiche With Crescent Rolls, Quiche, Pillsbury Zucchini Pie, Pillsbury Zucchini Crescent Pie, Quiche Recipes With Zucchini, Crescent Roll Zucchini Pie, Zucchini Pie With Crescent Rolls, Italian Zucchini Crescent Pie, Crescent Roll Quiche

This is the perfect recipe to make with your leftover zucchini from the farmer's market. Seasoned with parsley, garlic powder, basil and oregano and mixed with cheese, this homemade quiche-inspired crescent pie is a guaranteed winner. No wonder it did so well in our Bake-Off Contest!