Croquembouche recipe

Croquembouche is a traditional French christening and wedding cake that isn't a cake at all—it's an impressive tower of caramel-crusted cream puffs. With a bit of patience, you can make this towering dessert at home.

A towering masterpiece of caramel-covered cream puffs surrounded by golden threads of spun sugar, the croquembouche is the celebration cake of France.

A classic French Croquembouche is the ultimate show-stopping dessert for a special occasion. Homemade cream puffs filled with sweet vanilla pastry cream are held together by fresh caramel to make an elegant cream puff tower. Decorate with some beautiful sugar art and flowers for a sky-high celebration. #croquembouche #creampuff #weddingdessert

The world's first producer of Belgian chocolate cream puff towers dedicated to delivery luxury cakes for your celebration.

Learn how to make your own croquembouche with this recipe for cream puffs and caramel! A stunning centerpiece for holidays and celebrations.

Wow your holiday crowd with a traditional croquembouche from Food Network Magazine. It's the ultimate festive dessert, and it's easier than it looks!

A showstopping croquembouche for a wedding or special occasion is not that difficult to make. Carefully follow this recipe, and you'll be rewarded with a delicious tower of cream puffs!

Kirsten Tibballs on Instagram: "Introducing my Croquembouche, a tower of sheer delight – available now on @savourschool online classes. Irresistibly puffed choux pastry filled with two luscious creme pâtissier flavors: zesty orange liqueur and decadent dark chocolate. Each choux is then dipped into toffee, for that extra layer of indulgence, and then assembled into a wonderous tower, finished with a golden swirl of spun sugar. Want to learn how to make my croquembouche? Head over to the li

Learn how to make a Croquembouche recipe (profiterole tower) that is certainly a showstopper, but made simple with my step-by-step guide!

Croquembouche is a French dessert made of pastry cream and caramel choux pastry puffs, arranged into a tree-like shape. Decorated with spun sugar and holiday decor.

The name of this classic French dessert means "crunch in the mouth"; Make the caramel and assemble the dessert as close to serving time as possible.

<p>Popular in France for weddings and other festive occasions, a croquembouche—a dramatic tower of cream puffs that are stuffed with pastry cream, held together with caramel and wrapped in spun sugar—also makes a showstopping centerpiece for your holiday table. And, although the recipe may seem complex, the cream puffs can be made up to a few weeks in advance and stored in the freezer, and the pastry cream can be made up to 3 days in advance. However, you should assemble the dessert no more…

There are a few things every experienced baker thinks of trying in their lifetime. They are recipes that are known to be notoriously finicky and difficult, usually French. The kind of desserts you …

Profiteroles are great on their own, dipped in chocolate, or assembled into a croquembouche. They're easy to make - Here, I'll show you how!

This croquembouche recipe features pink-hued cream puffs filled with a delicious strawberry buttercream. Martha makes a quick caramel to attach them to the mold.

With only 5 ingredients, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos.