Custard filling
Discover Pinterest’s 10 best ideas and inspiration for Custard filling. Get inspired and try out new things.
This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.
Barbara Dutton saved to Cake recipes
This silky, perfectly sweet vanilla pastry cream is perfect for filling eclairs, cream puffs, tarts and just about anything else!
Pam Martin saved to Appetizer
How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.
Lori Ryan saved to Cake Decor
Rich vanilla pastry cream is the classic filling for cream puffs.
Efi Pistoli saved to Ζαχαροπλαστική
This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!
Lucy Cinson saved to Food
41 · 15 minutes · This custard filling recipe made in the microwave can be flavored with various extracts and used in cream puffs, cakes, pies, puddings, and more.
41 · 15 minutes · This custard filling recipe made in the microwave can be flavored with various extracts and used in cream puffs, cakes, pies, puddings, and more.
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 5 tbsp All-purpose flour
- • 1/4 tsp Salt
- • 1 tsp Vanilla extract
- • 3/4 cup White sugar
Dairy
- • 2 cups Milk
Marilyn miller saved to Cake filling recipes
3 · Thick, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!
Ingredients
Refrigerated
- • 6 Egg yolks, Large
Baking & Spices
- • 3 2/3 tbsp Cornstarch/ cornflour
- • 75 g Granulated sugar/ caster sugar
- • 2 tsp Vanilla bean paste or pure vanilla extract
Dairy
- • 1/4 cup Heavy whipping cream
- • 1 1/2 cups Whole milk
Linda mymax saved to recipes I like
1 · 30 minutes · Crème mousseline, mousseline cream – now I’m eating this and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and […]
Ingredients
Refrigerated
- • 4 Egg yolks
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1/4 cup Cornstarch
- • 1/3 cup Granulated sugar
- • 1 pinch Salt
- • 2 tsp Vanilla extract, pure
Dairy
- • 2/3 cup Butter, unsalted
- • 2 cups Milk
Suzanne Muhawes saved to Food-SWEETS
You'll delight your friends and family with this recipe for Homemade Cream Puffs made with fresh choux pastry and vanilla custard filling.
Marjorie Kingham saved to Desserts
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