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Custard filling

Discover Pinterest’s 10 best ideas and inspiration for Custard filling. Get inspired and try out new things.
This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts. | livforcake.com

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Pastry Cream

This silky, perfectly sweet vanilla pastry cream is perfect for filling eclairs, cream puffs, tarts and just about anything else!

Classic Diplomat Cream - The Flavor Bender

How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more! Every baker needs to know how to make this versatile custard filling.

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

Lucy Cinson
Lucy Cinson saved to Food
This is a microwave recipe for custard, a filling that can be flavored as desired and used for cream puffs, cakes, pies, puddings, and more.

41 · 15 minutes · This custard filling recipe made in the microwave can be flavored with various extracts and used in cream puffs, cakes, pies, puddings, and more.

Ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 5 tbsp All-purpose flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 3/4 cup White sugar
Dairy
  • 2 cups Milk
Thicky, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

3 · Thick, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

Ingredients

Refrigerated
  • 6 Egg yolks, Large
Baking & Spices
  • 3 2/3 tbsp Cornstarch/ cornflour
  • 75 g Granulated sugar/ caster sugar
  • 2 tsp Vanilla bean paste or pure vanilla extract
Dairy
  • 1/4 cup Heavy whipping cream
  • 1 1/2 cups Whole milk
Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

1 · 30 minutes · Crème mousseline, mousseline cream – now I’m eating this and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and […]

Ingredients

Refrigerated
  • 4 Egg yolks
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/4 cup Cornstarch
  • 1/3 cup Granulated sugar
  • 1 pinch Salt
  • 2 tsp Vanilla extract, pure
Dairy
  • 2/3 cup Butter, unsalted
  • 2 cups Milk
Easy Cream Puffs Recipe - Shugary Sweets

You'll delight your friends and family with this recipe for Homemade Cream Puffs made with fresh choux pastry and vanilla custard filling.

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