Custard tarts recipe
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This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.
Janet Neal Miertschin saved to Portugal
31 · 55 minutes · Creamy egg custard baked inside delicious, flaky pastry cups.
31 · 55 minutes · Creamy egg custard baked inside delicious, flaky pastry cups.
Ingredients
Refrigerated
- • 7 Egg yolk, large
Baking & Spices
- • 1 1/2 cups All-purpose/plain flour
- • 6 tbsp Castor sugar, granulated
- • 1 tsp Nutmeg, grated
- • 1/4 tsp Salt
Dairy
- • 8 tbsp Butter, unsalted
- • 4 tbsp Butter
- • 1 1/2 cups Milk, whole full fat
Robert Silkey saved to Dessert
240 · This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard nestled in shatteringly crisp pastry. Tastes like home, even if you're not from Portugal. Inspired by a recipe from Alfama Restaurant.
Ingredients
Refrigerated
- • 6 Egg yolks, large
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1 Cinnamon
- • 1 Cinnamon stick
- • 1 Confectioners' sugar
- • 1 1/3 cups Granulated sugar
- • 1/4 tsp Sea salt
- • 1/2 tsp Vanilla extract
Dairy
- • 2 sticks Butter, unsalted
- • 1 1/4 cups Milk
Liquids
- • 1 1/2 cup Water
Other
- • 2 cups Minus 2 tablespoons all-purpose flour (plus more for the work surface )
These individual custard tarts are simple vanilla bean infused custards, topped with the obligatory nutmeg. It’s nothing fancy, but it’s a delicious classic.
John saved to Quick Saves
Looking for a dessert idea for your next house party? Give this easy Custard Tart recipe a try!This custard tart recipe is for all those who like to experiment with sweet treats. Never made tarts before? Not a problem, as this super easy custard tart recipe with step by step instructions will help you. Ready to serve in 40 minutes, this custard tart recipe will become your go-to for serving as desserts at your next house party. Anyone can make the perfect custard tarts with this recipe. You…
Haya Naim Darwish saved to Desserts
This silky, perfectly sweet vanilla pastry cream is perfect for filling eclairs, cream puffs, tarts and just about anything else!

Pam Martin saved to Appetizer
243 · 50 minutes · Inspired by The Great British Baking Show, I tried my hand at a classic Egg Custard Tart. The results were mostly successful and definitely delicious!
Ingredients
Refrigerated
- • 1 Egg, free-range
- • 7 Egg yolks, free-range
Baking & Spices
- • 165 g All-purpose flour
- • 1 Nutmeg, freshly ground
- • 145 g Sugar
Nuts & Seeds
- • 25 g Almonds, ground
Dairy
- • 120 g Butter, unsalted
- • 2 1/2 cups Whole milk

Eleanor Matuu saved to Recipes to Cook
I’m late to the custard tart party. I used to see them hanging in the cabinet at the local bakeries, and they just didn’t do anything for me. I’m more of a lamington girl, or a hedgehog slice lady. I’ve never opted for the apple turnovers {still haven’t tried}, or the neenish tarts… and the ... Read more
Joyce Mikulas saved to Brunch
11 · Delicious egg custard in a sweet pastry, with a sprinkle of nutmeg
Ingredients
Refrigerated
- • 5 Egg yolks
Baking & Spices
- • 110 g Castor sugar
- • 1 Nutmeg
- • 200 g Plain flour
- • 2 tsp Vanilla extract
Dairy
- • 120 g Butter, unsalted
- • 2 tbsp Milk
- • 500 ml Whole milk

Lila Mourinho saved to recipes
75 · 45 minutes · This Portuguese Custard Tarts recipe gives you many, perfect little sweet & creamy tarts that are enjoyed around the world.
75 · 45 minutes · This Portuguese Custard Tarts recipe gives you many, perfect little sweet & creamy tarts that are enjoyed around the world.
Ingredients
Refrigerated
- • 1 Egg, large
- • 5 Egg yolks, large
Baking & Spices
- • 1 Cinnamon stick, large
- • 1/4 cup Cornstarch/cornflour
- • 1 1/3 cups Granulated sugar
- • 1 tbsp Vanilla extract
Bread & Baked Goods
- • 1 pack Puff pastry, frozen
Other
- • ½ cup (4floz/115ml) double cream

Marie Esposito saved to FOOD