Czech Recipes

“Dobrou chuť!“ is a phrase you could typically overhear when passing a table of hungry Czechs, seated and ready to dip into their heaped plates of various

Authentic Czech Kolaches, a small batch makes just 12 small kolaches. Made with cream cheese, apricot, or prune filling--your choice.

Vegan Czech Dumplings (Knedlíky) are perfect to serve with goulash or stews. You only need 5 basic ingredients to make them!

Czech Garlic Soup, aka Česnečka or Hangover Soup, is regarded as a cure for all ailments, including the common cold and of course hangovers. It boasts garlic, potatoes, and crunchy rye bread croutons!

Langos is a popular street food that you can buy at stalls on the streets of Prague and other Czech cities. Originally from Hungary, langos spread to Czechoslovakia in the second half of the 20th century. It has retained its popularity among Czechs to this day.

Get a taste of old-school Czech Republic with these classic Bohemian dishes and desserts. From kolaches to paprika pork, to caraway bread and goulash, you'll feel like you're in Prague with each bite.

Must Try Czech Foods: Roasted pork knuckle and duck, the famous goulash and creamy svickova, divinely delicious trdelnik with ice cream... traditional Czech food is a must try. Czech dish. What to eat in Czech | Czech Food | Traditional Czech cuisine | Typical Czech Food | Czech Dumpling | Czech Recipes Traditional | Prague | Czech Recipes Bohemian

This sweet dough pastry/pie called frgale is Czech specialty coming from North-East of the Czech Republic. It's filled often with sweet dry pressed cottage cheese, plum jam or poppy seed mixture. Cut in pieces like pizza makes this delicious Czech sweet pastry a real specialty.

Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.

The Classics “File:Praha 2005-09-25 svíčková na smetaně-00.jpg” by Patrick-Emil Zörner (Paddy) is licensed under CC BY-SA 2.0. 1. Svíčková Svíčková na smetaně (“Sirloin roast on cream”) is a traditional dish of Czech cuisine. It is often referred to in short form as Svíčková. As the name suggests, this is beef roast in a creamy sauce, often […]