Dandelion salad

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Dandelion greens taste wickedly bitter, but that’s also part of their appeal. That bitterness signals many of dandelion’s potent medicinal compounds, the very compounds that are responsible for both its nutritive quality and its ability to support digestion.Bitterness finds balance in salty and sour flavors, which is why the greens partner so well with robust flavors such as lemon, anchovies, and caraway seeds. The trick in using caraway seeds in this recipe is to leave them whole. Caraway…

Kim Miltenberger