Dark chocolate pistachio

Bark is fast, easy, foolproof, and you can add whatever odds and ends are lurking in your pantry and this bark is a texture lover’s dream. The smooth, rich chocolate that melts in your mouth is in contrast with the slightly salty pistachios and crunchy Oreos. The caramels are buttery, creamy, and add chewiness. There are so many flavor and texture combinations in every bite and the more you eat, the more you want. Customize the bark based on your favorite toppings and what you have on hand…

THICK + CHEWY DARK CHOCOLATE CHUNK + PISTACHIO COOKIES — The Vivid Kitchen

This no-bake chocolate tart with pistachio paste is gluten-free and easy to make. It's the perfect make-ahead vegan dessert for gatherings.

Sumac marinated onions are an easy way to add flavor to any meal. They're a tangy condiment that taste delicious on top of proteins, salads or rice bowls. Sumac Marinated Onions Sumac marinated onions, also known as Turkish onion salad, are a delicious topper for salads, proteins or rice bowls. Thinly sliced red onion is

I’m obsessed with Trader Joe’s Dark Chocolate Pistachio Toffee, so I decided to create my version of this delicious sweet treat! It's even better!

These are the best pistachio cookies! They are thick and chewy, loaded with pistachio flavor and dark chocolate chunks. If you're a fan of pistachios you will absolutely love these cookies!

Dark Chocolate Pistachio Truffles are made with just 3 ingredients. So easy to make, these are perfect for holiday parties, potlucks or neighbor gifts.

The Food Blogger Cookie Swap is a fundraiser with all of the proceeds going to Cookies For Kids' Cancer. I try to take part in as much charity work as I can, so this cookie swap allows me the opportunity to tie in two of my other passions: my blog and baking. For my second year in

A super easy and decadent treat – these no-bake pistachio brownies are rich and chocolatey, but made with healthier ingredients! A simple no-bake base packed with oats, cocoa, a little maple syrup to sweeten and a bit of coconut oil to bind everything together. The centre is made up of pistachio butter, whole pistachios and a little more coconut oil and maple syrup. Pistachios are such an underrated nut. It’s by far my favourite nut. I do think it’s so underrated and under used in the west…

Chocolate-covered peanuts meet chocolate-coated raisins in this easy and addictive candy. Prep and Cook Time: 20 minutes, plus about 1 1/2 hours to chill.