Deer processing

We hunt to feed our family. We are trying to live as self-sustainably as possible and that means hunting for our own meat. If you are a family who lives like us, then it pays off to learn deer processing. Learning to process your own venison has several advantages like...

This is everything you need to process a whole deer. If you're like us, you love your venison and other forms of wild game meat. In some parts of the country, the traditional thing to do is to take your harvest to a commercial meat processor. While these sorts of game processing facilities are convenient […] The post Everything You Need to Process Your Entire Deer By Yourself appeared first on Wide Open Spaces.

Don’t throw the fat out with the gut pile! Save it and turn it into useable products around the kitchen and home! The reputation that deer fat isn’t good for rendering and other uses, is just plain wrong and most often is due to poor handling and processing techniques. The multitude of uses for tallow make the effort worth the time. If you are like me and want to do your best to use the entire animal, then I’m here to share my experience with deer tallow.

I have a question and I am sure there will be a million opinions for the answer, however it has been on my mind and would appreciate the feedback....

How to gut, skin, and prepare deer meatThe moment your bullet or arrow hits a deer, venison care begins. Once your deer is on the ground, breaking down the carcass and getting it ready to eat is another challenge. This article will teach...

Wondering what to do with deer bones and other parts? When processing a deer during the hunting season, consider using the whole deer for use as tallow, bone needles, and even a seed stripper.

If you're new to cooking venison, this infographic offers tips for butchering and cooking venison.

Learning how to skin a deer is a simple task. It's even easier when you have the right tools. This includes a knife, a rope, saw and a gambrel. Read on!