Digestive cookies

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These Digestive biscuits are made with whole wheat flour and oats and sweetened with jaggery. They are crisp, crunchy, and crumbly with an earthy sweetness and nutty taste. You should try making these biscuits at home because it is so easy, and tastes much better than the store-bought ones!

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Digestive Biscuits | Whole Wheat & Oats Digestive Cookies - Aromatic Essence Digestive Cookies, Wheat Biscuits, Cozy Tea, Tea Biscuits, Digestive Biscuits, Biscuits Recipe, Fiber Rich, Zebra Stripes, Biscuit Cookies

These Digestive biscuits are made with whole wheat flour and oats and sweetened with jaggery. They are crisp, crunchy, and crumbly with an earthy sweetness and nutty taste. You should try making these biscuits at home because it is so easy, and tastes much better than the store-bought ones!

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Digestive Cookies Recipe | Bon Appétit Digestive Cookies, Wheat Germ, Sweet Breads, Makati, Chocolate Coconut, Rolled Oats, Favorite Cookies, Vegetarian Chocolate, Healthy Baking

Wheat germ, the nutrient-rich heart of wheat kernels, gives these cookies their hearty, nutty crunch while also keeping them tender and crumbly. You can often find wheat germ in the bulk bin aisle of the grocery store, but toasted rolled oats or ground flax can be used in its place for a similar texture. These cookies are ideal for making in advance, as their flavor and texture improve after a few days. The butter and milk can be substituted with plant-based alternatives without sacrifice…

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