Dominican brunch ideas

Classic Dominican scrambled eggs with tomatoes. We call it "Revoltillo de Huevos con tomates" in this case with tomatoes but the combination possibilities are endless.

51.7K likes, 441 comments. “Dominican Charcuterie Board 😋”

Experience the vibrant flavors of Dominican Republic breakfasts that offer a delicious start to your day. From the hearty Mangú to the savory Mofongo, explore the array of traditional dishes that showcase the country's culinary heritage. Dive into a cultural breakfast journey that combines taste and tradition in every bite.

Farina -Known as 'Harina del Negrito' in the DR- is a cream of wheat recipe that is a popular breakfast with kids and adults.

Based on our most popular breakfast dish, we've made these cute Mangú (Plantain) Breakfast Bites, perfect to serve at a buffet. I love them! #mangu #breakfast #plantain #breakafastbites #dominicanrecipe #dominicancooking #simplebyclara @SimpleByClara | dominicancooking.com

This traditional Dominican fried chicken is a true representation of the vibrant and lively food culture of the DR. And crispy as can be!

Mangú is a popular Dominican side dish that’s made with mashed plantains and can be served with meat, eggs, and cheese. See how to prepare mangú here.

Dominican food represents a rich blend of historical and regional influences. The Dominican cuisine is considered the result of an interconnection of

Dominican inspired appetizer: salami, traditional mangu (mashed plantains) and sauteed onions